How many inspections has Best India in West Melbourne had?

Best India in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Best India in West Melbourne find?

Best India in West Melbourne was most recently inspected by FDACS on October 16, 2025 (Focused Inspection).

Has Best India in West Melbourne had any stop-sale or stop-use orders?

No, Best India in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Best India in West Melbourne

Name: Best India in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 16, 2025

725 S Wickham Rd Ste, West Melbourne, FL 32904

Brevard County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Shivdhara LLC
FDACS Estab #: 410122

Overview

Best India in West Melbourne has had one inspection on record since September 2022, with a focused compliance assistance visit conducted in October 2025. The facility was cited for lacking written procedures for cleanup of bodily fluids during the 2022 inspection. The most recent visit in October 2025 documented a verbal conversation with management regarding ongoing food safety observations and resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: October 16, 2025

Best India in West Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 16, 2025 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5141364 This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 19, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5084373.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written instructions for cleanup of bodily fluids. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient air thermometer visible at coffin freezer near ice cream freezers. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packaged food stored on shelving that is less than 6 inches above the floor in multi door refrigerated dairy case. Packaged food stored on shelving that is less than 6 inches above the floor on retail aisles. Cardboard boxes containing packaged food stored on floor under shelving on back aisle. o

Best India in West Melbourne: Frequently Asked Questions

When was Best India in West Melbourne last inspected?: Best India in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Focused Inspection.
How many inspections has Best India in West Melbourne had?: Best India in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Best India in West Melbourne find?: Best India in West Melbourne was most recently inspected by FDACS on October 16, 2025 (Focused Inspection).
Has Best India in West Melbourne had any stop-sale or stop-use orders?: No, Best India in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Best India in West Melbourne?: The most frequently cited FDACS violations at Best India in West Melbourne are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.