Wawa #5271 in West Bradenton

2509 Cortez Road, West Bradenton, FL 34207

Overview

Wawa #5271 in West Bradenton, FL has 2 FDACS food safety inspections on record with 3 violations.

2FDACS Insp.
3Violations

Last inspected FDACS: March 7, 2023

Wawa #5271 in West Bradenton: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRITTANY SMITH

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DOUG ERRIG

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Back area- open bottle of Coca-cola in the walk-in cooler. o
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Deli area- employee observed putting on gloves without washing hands. Cos- employee advised to wash hands prior to putting on gloves. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli area- no paper towels at the hand sink by the 3-compartment sink. o

Wawa #5271 in West Bradenton: Frequently Asked Questions

When was Wawa #5271 in West Bradenton last inspected?
Wawa #5271 in West Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 7, 2023. Inspection type: Focused Inspection.
How many inspections has Wawa #5271 in West Bradenton had?
Wawa #5271 in West Bradenton has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa #5271 in West Bradenton find?
Wawa #5271 in West Bradenton was most recently inspected by FDACS on March 7, 2023 (Focused Inspection).
Has Wawa #5271 in West Bradenton had any stop-sale or stop-use orders?
No, Wawa #5271 in West Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa #5271 in West Bradenton?
The most frequently cited FDACS violations at Wawa #5271 in West Bradenton are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5271. How we collect and verify this data.