Village Market in Wesley Chapel

Last inspected:

30024 County Line Rd, Wesley Chapel, FL 33543
Overview

Village Market in Wesley Chapel has had 4 FDACS inspections on record since August 2022. The facility initially operated without a valid food permit and was cited for 8 violations in August 2022, including a priority violation for raw animal food stored directly above ready-to-eat items in a reach-in cooler, which was corrected on site. A follow-up inspection in September 2022 confirmed compliance with the previous citations. A focused inspection in August 2023 during Hurricane Idalia preparation found no violations. A September 2024 inspection for permit renewal cited 4 violations, including a repeat intermediate violation for missing hand drying devices in the unisex restroom; paper towels were provided to correct the issue on site.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
12Violations

Last inspected FDACS:

Village Market in Wesley Chapel: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat
Unisex restroom: No hand drying devices available. COS: Paper towel provided.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Unisex restroom: Covered trash receptacle not provided.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Unisex restroom: Door is not self closing.
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Establishment operating with expired food permit. o
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Trainee present during inspection. All violations verified by primary inspector. Establishment has 30 days to install a mop sink on premises. Failure to correct this issue will result in a status of Re-Inspection Required.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area: Raw shell eggs and raw bacon stored directly above ready to eat food in reach- in cooler. COS: Person in charge moved the raw products to the bottom shelves. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: Unisex restroom doesn't have a hand washing sign. Hand washing sign provided. o
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Individual sleeves of saltine crackers on retail shelves and individual Capri Sun pouches in reach in cooler not labeled for individual resale. COS: Products moved behind counter so customers must request them. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment could not provide documentation of current Certified Food Protection Manager. o Print Date: 8/16/2022 Page 1 of 4

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
No mop sink provided on premises. Establishment has 30 days to install mop sink. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom: Covered trash receptacle not provided in unisex restroom. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Establishment operating without a current food permit after submitting an application. o

Village Market in Wesley Chapel: Frequently Asked Questions

When was Village Market in Wesley Chapel last inspected?
Village Market in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Village Market in Wesley Chapel had?
Village Market in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Village Market in Wesley Chapel find?
Village Market in Wesley Chapel was most recently inspected by FDACS on September 10, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Village Market in Wesley Chapel had any stop-sale or stop-use orders?
No, Village Market in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Village Market in Wesley Chapel?
The most frequently cited FDACS violations at Village Market in Wesley Chapel are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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