When was Token Ramen & Tea in Wesley Chapel last inspected?

Token Ramen & Tea in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Token Ramen & Tea in Wesley Chapel had?

Token Ramen & Tea in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Token Ramen & Tea in Wesley Chapel find?

Token Ramen & Tea in Wesley Chapel was most recently inspected by FDACS on January 30, 2025 (Met Sanitation Inspection Requirements).

Has Token Ramen & Tea in Wesley Chapel had any stop-sale or stop-use orders?

No, Token Ramen & Tea in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Token Ramen & Tea in Wesley Chapel

Name: Token Ramen & Tea in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2025

2000 Piazza Ave Ste 100, Wesley Chapel, FL 33543

Pinellas County · Specialty Food Shops · FDACS
Owner: Token Ramen Wiregrass INC
FDACS Estab #: 399295

Overview

Token Ramen & Tea in Wesley Chapel has had 2 FDACS inspections on record since August 2023, documenting 20 total violations. The facility has experienced recurring priority-level violations across both inspections, with raw animal food storage and chemical storage violations cited in identical locations during both August 2023 and January 2025 inspections. During the August 2023 inspection, raw eggs were stored directly above ready-to-eat meat in the walk-in cooler; the January 2025 inspection found the same violation repeated with raw eggs stored directly above chicken broth. Chemical products were stored above the drying rack at the ware washing area in both inspections. The facility has corrected violations on site during inspections, including moving raw eggs to bottom shelves, relocating chemicals to designated storage areas, and removing items blocking the handwashing sink. The most recent inspection on January 30, 2025 identified 7 violations, with the inspector noting that all corrected violations were marked and employees completed the corrections during the visit. The facility was issued guidance documents on vomiting and diarrheal event procedures, food allergen awareness, and employee health guidelines following the August 2023 inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

Last inspected FDACS: January 30, 2025

Token Ramen & Tea in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 30, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in cooler: Box of raw shell eggs stored directly above of containers of chicken broth. COS: Employee moved the box of raw eggs to the bottom shelves. Y x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Kitchen area: Chemical products stored above drying rack at ware washing area. COS: All chemicals products were moved to designated area. Y x Repeat COS

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Cafe area: Hand washing sink basin was used to store pan and cleaning brushes. COS: Employee removed all items was blocking the hand washing sink.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Back area: Frozen meat thawed under room temperature, employee stated its been there 45 minutes ago. COS: Frozen meat moved to walk-in cooler for thawing under refrigeration.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Chili powder, salt and pepper in stainless bottle containers not labeled.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Cafe area: Food worker wearing watch while working with exposed food.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Kitchen area: Wet mop not hung to dry.

2023 — 1 inspection

Aug 2, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts: Guidance for Written Procedure for Vomiting and Diarrheal events, Food Allergen Awareness , Employee Health Guidelines updated, Reporting agreement provided

Risk-Based Violations

Walk-in cooler: Box of raw eggs stored directly above ready to eat meat. COS: Raw eggs moved to the bottom shelf x Print Date: 8/2/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements. o

Kitchen area: Chemical products stored above drying rack at ware washing area. COS: All chemical were moved to the designated area. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen area: No hand drying devices available. COS: Paper towel provided by the person in charge.

Kitchen area: Hand wash sink basin stored with plastic container and blocked with mop bucket at the ware washing area. COS: items blocking the sink were removed and stored properly.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available, No temperature violation observed during inspection. COS: Thermometer obtained by the end of visit.

Kitchen area: Various sauces in squeeze bottle not labeled ion toppings reach-in cooler. COS: Person in charge labeled the products appropriately.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in cooler: Various products ( bucket of washed bean sprout, seaweeds, bag of onion stored directly on floor. COS: Person in charge moved the products to appropriate location.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Kitchen area: Food workers wearing watches while working with exposed food.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen area: Observed wet wiping cloth stored on the counter top.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen Area: Single-use cup with no handle used as a scoop stored in bucket container of salt.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Kitchen area: Single-use/service plastic bowl container not stored inverted. COS: Person in charge inverted the items.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Kitchen area: Wet mop not hung to dry.

Token Ramen & Tea in Wesley Chapel: Frequently Asked Questions

When was Token Ramen & Tea in Wesley Chapel last inspected?: Token Ramen & Tea in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Token Ramen & Tea in Wesley Chapel had?: Token Ramen & Tea in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Token Ramen & Tea in Wesley Chapel find?: Token Ramen & Tea in Wesley Chapel was most recently inspected by FDACS on January 30, 2025 (Met Sanitation Inspection Requirements).
Has Token Ramen & Tea in Wesley Chapel had any stop-sale or stop-use orders?: No, Token Ramen & Tea in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Token Ramen & Tea in Wesley Chapel?: The most frequently cited FDACS violations at Token Ramen & Tea in Wesley Chapel are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
Does Token Ramen & Tea in Wesley Chapel have any repeat violations?: Yes, Token Ramen & Tea in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.