How many inspections has The Honey Baked Ham Co # in Wesley Chapel had?

The Honey Baked Ham Co # 0332 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Honey Baked Ham Co # in Wesley Chapel find?

The Honey Baked Ham Co # 0332 in Wesley Chapel was most recently inspected by FDACS on July 11, 2025 (Met Sanitation Inspection Requirements).

Has The Honey Baked Ham Co # in Wesley Chapel had any stop-sale or stop-use orders?

No, The Honey Baked Ham Co # 0332 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

The Honey Baked Ham Co # in Wesley Chapel

Name: The Honey Baked Ham Co # 0332 in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2025

1259 Bruce B Downs Blvd, Wesley Chapel, FL 33544

Pinellas County · Specialty Food Shops · FDACS
Owner: The Honey Baked Ham Company (hbh)
FDACS Estab #: 285418

Overview

The Honey Baked Ham Co #0332 in Wesley Chapel had 2 inspections on record between May 2023 and July 2025, with a combined 4 violations. A priority foundation violation was cited in May 2023 for improper date marking on ready-to-eat vegetables in the walk-in cooler; the person in charge corrected the labeling during the inspection. In July 2025, a repeat priority violation was cited for sanitizer bucket storage above a soda dispenser in the food prep area, creating potential for contamination. The facility corrected this violation on site by relocating the sanitizer bucket to an appropriate location. The most recent inspection on July 11, 2025 met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: July 11, 2025

The Honey Baked Ham Co # in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 11, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Food prep area: Sanitizer bucket stored above soda bib. COS: Sanitizer bucket move to appropriate location.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food prep area: Honey mustard and glazed in squeeze bottle not labeled. COS: Person in charge labeled the products appropriately.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not conspicuously displayed. COS: Management printed out and posted it.

2023 — 1 inspection

May 4, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: ALEX IGLESIAS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALEX IGLESIAS, GENERAL MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Walk-in cooler: Working container of cut lettuce and tomatoes were labeled to be used for 8 days (5/4/23-5/11/23). COS: Person in charge corrected date marking. x

The Honey Baked Ham Co # in Wesley Chapel: Frequently Asked Questions

When was The Honey Baked Ham Co # in Wesley Chapel last inspected?: The Honey Baked Ham Co # 0332 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Honey Baked Ham Co # in Wesley Chapel had?: The Honey Baked Ham Co # 0332 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Honey Baked Ham Co # in Wesley Chapel find?: The Honey Baked Ham Co # 0332 in Wesley Chapel was most recently inspected by FDACS on July 11, 2025 (Met Sanitation Inspection Requirements).
Has The Honey Baked Ham Co # in Wesley Chapel had any stop-sale or stop-use orders?: No, The Honey Baked Ham Co # 0332 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Honey Baked Ham Co # in Wesley Chapel?: The most frequently cited FDACS violations at The Honey Baked Ham Co # 0332 in Wesley Chapel are: 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.