When was Sorbo in Wesley Chapel last inspected?

Sorbo in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sorbo in Wesley Chapel had?

Sorbo in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sorbo in Wesley Chapel find?

Sorbo in Wesley Chapel was most recently inspected by FDACS on September 22, 2025 (Met Sanitation Inspection Requirements).

Has Sorbo in Wesley Chapel had any stop-sale or stop-use orders?

No, Sorbo in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Sorbo in Wesley Chapel

Name: Sorbo in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2025

2653 Bruce B Downs Blvd Ste 117, Wesley Chapel, FL 33544

Pinellas County · Specialty Food Shops · FDACS
Owner: Domo Domo LLC
FDACS Estab #: 415970

Overview

Sorbo, a specialty food shop in Wesley Chapel, has received 2 inspections on record since August 2024, with 21 total violations and no stop-sale orders issued. The most recent inspection on September 22, 2025 documented 14 violations, 10 of which were corrected on site during the inspection. Chemical storage violations included air spray and sanitizer wipes stored directly above drinks in the back area, and an unlabeled glass cleaner spray bottle in the front food service area — both corrected during the inspection. Temperature control and labeling issues included an open container of cream and milk held more than 24 hours without date marking, corrected by management during the inspection. The facility also lacked a designated person in charge in the absence of the manager or franchise owner, corrected before the inspection ended, and could not provide verifiable documentation that employees were informed of illness reporting requirements. A prior inspection on August 4, 2023 cited 7 violations including the absence of a probe thermometer and no sanitizer test kit available for monitoring food temperatures and sanitizing solution concentration.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

21Violations

Last inspected FDACS: September 22, 2025

Sorbo in Wesley Chapel: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 22, 2025 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No designated person in charge in absence of manager or franchise owner. COS: person in charge before the end of inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Front food service: open container of cream and milk held more than 24 hours not date mark. COS: Management dated the products. x Print Date: 9/22/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area: air spray and sanitizer wipes stored directly above drinks. COS: All chemical items moved to a designated area. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Front food service area: glass cleaner in spray bottle not labeled. COS: Labeled the bottle.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Back area: Employee washed hands in prep sink. COS: Employee washed hands at handwash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area: Hand washing sink used to hung cloth. COS: Employee removed items.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front food service area : Observed employee's not wearing any hair restraint.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Front food service area: Food workers wearing watches and bracelets while working with exposed food.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Back area: Plastic cup used to scoop food powder in big container.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Front food service area: Single use wood coffee stirrer not individually wrap or displayed/ dispensed.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Front food service area: Hot water handle in hand washing sink is disrepair.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Back area: employee drinks are stored on prep area. COS: Drinks were moved to a designated area.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 4, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request 5100331

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Prep area: No visible thermometer in fridge

No probe thermometer.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Prep area and back room: Hand wash sink and three compartment sink not sealed to wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Prep area: No drain covers on floor drains.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room: Both men and women rest room door are not self closing.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Bar area: Lights are not shatter resistant.

Sorbo in Wesley Chapel: Frequently Asked Questions

When was Sorbo in Wesley Chapel last inspected?: Sorbo in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sorbo in Wesley Chapel had?: Sorbo in Wesley Chapel has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sorbo in Wesley Chapel find?: Sorbo in Wesley Chapel was most recently inspected by FDACS on September 22, 2025 (Met Sanitation Inspection Requirements).
Has Sorbo in Wesley Chapel had any stop-sale or stop-use orders?: No, Sorbo in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sorbo in Wesley Chapel?: The most frequently cited FDACS violations at Sorbo in Wesley Chapel are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
Does Sorbo in Wesley Chapel have any repeat violations?: Yes, Sorbo in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).