How many inspections has Old Navy # in Wesley Chapel had?

Old Navy # 3978 in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Old Navy # in Wesley Chapel find?

Old Navy # 3978 in Wesley Chapel was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).

Has Old Navy # in Wesley Chapel had any stop-sale or stop-use orders?

No, Old Navy # 3978 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Old Navy # in Wesley Chapel

Name: Old Navy # 3978 in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2023

6075 Wesley Grove Blvd, Wesley Chapel, FL 33544

Pinellas County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Old Navy LLC Attn Business License Dept (old)
FDACS Estab #: 352969

Overview

Old Navy #3978 in Wesley Chapel had one inspection on record dated December 12, 2023, which resulted in one intermediate-priority violation. The inspector found the establishment lacked written procedures for employee response to vomiting and diarrheal events, including cleanup and disinfection protocols. The facility was required to provide water source information within 30 days and received guidance on developing written procedures for these incidents. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: December 12, 2023

Old Navy # in Wesley Chapel: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Dec 12, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected] Guidance for Written Procedure for Vomiting and Diarrheal events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Old Navy # in Wesley Chapel: Frequently Asked Questions

When was Old Navy # in Wesley Chapel last inspected?: Old Navy # 3978 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Old Navy # in Wesley Chapel had?: Old Navy # 3978 in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Old Navy # in Wesley Chapel find?: Old Navy # 3978 in Wesley Chapel was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).
Has Old Navy # in Wesley Chapel had any stop-sale or stop-use orders?: No, Old Navy # 3978 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Old Navy # in Wesley Chapel?: The most frequently cited FDACS violations at Old Navy # 3978 in Wesley Chapel are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.