How many inspections has Hilltop Liquor and Wine in Wesley Chapel had?

Hilltop Liquor and Wine in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hilltop Liquor and Wine in Wesley Chapel find?

Hilltop Liquor and Wine in Wesley Chapel was most recently inspected by FDACS on March 10, 2026 (Met Preoperational Inspection Requirements).

Has Hilltop Liquor and Wine in Wesley Chapel had any stop-sale or stop-use orders?

No, Hilltop Liquor and Wine in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Hilltop Liquor and Wine in Wesley Chapel

Name: Hilltop Liquor and Wine in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

30044,30048 State Road 54, Wesley Chapel, FL 33543

Pinellas County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Prisha & Aadhya LLC

Overview

Hilltop Liquor And Wine in Wesley Chapel is a convenience store that received a preoperational inspection on March 10, 2026 with 4 violations. The inspection identified a missing written procedure for responding to vomiting and diarrheal events, and documented that the unisex restroom lacked soap and hand drying devices at the handwashing sink. Both violations were corrected on site during the inspection. The facility's food permit application remains pending completion of all permitting requirements under Rule 5K-4.020, F.A.C.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 10, 2026

Hilltop Liquor and Wine in Wesley Chapel: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Request # 5152735

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Unisex rest Room: No soap, hand drying devices available. COS: Soap, paper towel provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex Restroom: No hand washing sign available. Hand wash sign provided by the department.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

Hilltop Liquor and Wine in Wesley Chapel: Frequently Asked Questions

When was Hilltop Liquor and Wine in Wesley Chapel last inspected?: Hilltop Liquor and Wine in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Hilltop Liquor and Wine in Wesley Chapel had?: Hilltop Liquor and Wine in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hilltop Liquor and Wine in Wesley Chapel find?: Hilltop Liquor and Wine in Wesley Chapel was most recently inspected by FDACS on March 10, 2026 (Met Preoperational Inspection Requirements).
Has Hilltop Liquor and Wine in Wesley Chapel had any stop-sale or stop-use orders?: No, Hilltop Liquor and Wine in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hilltop Liquor and Wine in Wesley Chapel?: The most frequently cited FDACS violations at Hilltop Liquor and Wine in Wesley Chapel are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.