How many inspections has Higher Flour LLC in Wesley Chapel had?

Higher Flour LLC in Wesley Chapel has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Higher Flour LLC in Wesley Chapel find?

Higher Flour LLC in Wesley Chapel was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has Higher Flour LLC in Wesley Chapel had any stop-sale or stop-use orders?

No, Higher Flour LLC in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Higher Flour LLC in Wesley Chapel

Name: Higher Flour LLC in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

5822 Grand Oro Lane #108, Wesley Chapel, FL 33544

Pinellas County · Retail Bakery · FDACS
FDACS Estab #: 407641

Overview

Higher Flour LLC, a retail bakery in Wesley Chapel, has 6 inspections on record dating back to May 2022 with zero violations documented. The facility's most recent focused inspection on March 17, 2026 verified that kratom products were properly labeled. A July 2024 inspection identified two intermediate-priority violations related to employee health procedures — the person in charge could not correctly answer questions regarding foodborne illness prevention, and the establishment lacked written procedures for responding to vomiting and diarrheal events. Inspector guidance on these topics was provided. The March 2026 inspection found no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

6Violations

Last inspected FDACS: March 17, 2026

Higher Flour LLC in Wesley Chapel: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Check back to verify if the kratom products Parts per million listed and all products were properly labeled and no violation this time.

No violations or enforcement actions recorded for this inspection.

Jan 12, 2026 — Product Re-inspection Required· 1 violation· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CIAN JIMENEZ, MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat

Retail area: Various Kratom products do not state 7- OH concentration in parts per million.

2025 — 1 inspection

Sep 29, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SAMANTHA LE COCQ, EMPLOYEE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 15, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Following Handouts: Guidance for Written Procedure for Vomiting and Diarrheal events, Employee Health Guidelines provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food prep area: Sugar and flour in big container not labeled.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food permit not displayed conspicuously.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

May 5, 2022 — Met Inspection Requirements· Met Requirements

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, FDACS 14205 Rev. 07/13 Page 2 of 3 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182191506* Visit # 9999-7182-1915-06 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

No violations or enforcement actions recorded for this inspection.

Higher Flour LLC in Wesley Chapel: Frequently Asked Questions

When was Higher Flour LLC in Wesley Chapel last inspected?: Higher Flour LLC in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has Higher Flour LLC in Wesley Chapel had?: Higher Flour LLC in Wesley Chapel has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Higher Flour LLC in Wesley Chapel find?: Higher Flour LLC in Wesley Chapel was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has Higher Flour LLC in Wesley Chapel had any stop-sale or stop-use orders?: No, Higher Flour LLC in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Higher Flour LLC in Wesley Chapel?: The most frequently cited FDACS violations at Higher Flour LLC in Wesley Chapel are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.