Question 1

How many health inspections has FLIPN' FRIES had?

Accepted Answer

FLIPN' FRIES has had 4 inspections according to Florida DBPR records.

Question 2

Has FLIPN' FRIES ever been shut down?

Accepted Answer

No, FLIPN' FRIES has no emergency closures on record.

Question 3

What are the most common violations at FLIPN' FRIES?

Accepted Answer

The most frequently cited violations at FLIPN' FRIES are: Employee health reporting, Adequate lighting, Proper hand/arm washing.

Question 4

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

Question 5

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

FLIPN' FRIES

Inspection History (4)

High Priority Violations

Basic Violations

High Priority Violations

High Priority Violations

Basic Violations

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