When was Cookie Plug in Wesley Chapel last inspected?

Cookie Plug in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Cookie Plug in Wesley Chapel had?

Cookie Plug in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cookie Plug in Wesley Chapel find?

Cookie Plug in Wesley Chapel was most recently inspected by FDACS on June 20, 2025 (Met Preoperational Inspection Requirements).

Has Cookie Plug in Wesley Chapel had any stop-sale or stop-use orders?

No, Cookie Plug in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cookie Plug in Wesley Chapel?

The most frequently cited FDACS violations at Cookie Plug in Wesley Chapel are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Cookie Plug in Wesley Chapel

Name: Cookie Plug in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2025

6013 Wesley Groove Blvd, Wesley Chapel, FL 33544

Pinellas County · Retail Bakery · FDACS
Owner: Dj Cookie LLC

Overview

Cookie Plug, a retail bakery in Wesley Chapel, had one preoperational inspection on record on June 20, 2025, which identified seven violations. The inspection found that the person in charge could not correctly answer questions about preventing transmission of foodborne illnesses, the establishment could not provide verifiable documentation that employees were informed of reporting requirements, and written procedures for responding to vomiting and diarrheal events were not available. Additionally, a probe thermometer was not readily accessible, though no temperature violation was observed during the inspection. The violations were classified as priority foundation level, indicating systemic management issues requiring correction before the permit could be issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: June 20, 2025

Cookie Plug in Wesley Chapel: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 20, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5133260 Following Handouts: Guidance for Written Procedure for Vomiting and Diarrheal events, Food Allergen Awareness , Employee Health Guidelines, Reporting agreement, Handwashing sign provided

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food prep area and Unisex Restroom: Hand wash sign not available at hand washing sink. Hand washing sign provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available, No temperature violation observed during inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: door not equipped to be self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

Cookie Plug in Wesley Chapel: Frequently Asked Questions

When was Cookie Plug in Wesley Chapel last inspected?: Cookie Plug in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Cookie Plug in Wesley Chapel had?: Cookie Plug in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cookie Plug in Wesley Chapel find?: Cookie Plug in Wesley Chapel was most recently inspected by FDACS on June 20, 2025 (Met Preoperational Inspection Requirements).
Has Cookie Plug in Wesley Chapel had any stop-sale or stop-use orders?: No, Cookie Plug in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cookie Plug in Wesley Chapel?: The most frequently cited FDACS violations at Cookie Plug in Wesley Chapel are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.