When was Chaslas Enterprises in Wesley Chapel last inspected?

Chaslas Enterprises in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Chaslas Enterprises in Wesley Chapel had?

Chaslas Enterprises in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chaslas Enterprises in Wesley Chapel find?

Chaslas Enterprises in Wesley Chapel was most recently inspected by FDACS on September 1, 2026 (Met Preoperational Inspection Requirements).

Has Chaslas Enterprises in Wesley Chapel had any stop-sale or stop-use orders?

No, Chaslas Enterprises in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Chaslas Enterprises in Wesley Chapel

Name: Chaslas Enterprises in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2026

5585 E County Line Rd, Wesley Chapel, FL 33544

Pinellas County · Other Perishable Processing · FDACS
Owner: Christophe Louine
FDACS Estab #: 451495

Overview

Chaslas Enterprises, an other perishable processing facility in Wesley Chapel, underwent a preoperational inspection on September 1, 2026. The inspection identified two violations: the person in charge could not correctly answer questions about foodborne illness prevention, symptoms of transmissible diseases, or employee reporting and exclusion procedures—an Employee Health guide was provided to the owner—and the facility does not have a certified food protection manager on staff. The facility met preoperational inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

2Violations

Last inspected FDACS: September 1, 2026

Chaslas Enterprises in Wesley Chapel: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 1, 2026 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illnesses spread through food. Employee Health guide was sent to owner. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager information not available upon request.

Chaslas Enterprises in Wesley Chapel: Frequently Asked Questions

When was Chaslas Enterprises in Wesley Chapel last inspected?: Chaslas Enterprises in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Chaslas Enterprises in Wesley Chapel had?: Chaslas Enterprises in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chaslas Enterprises in Wesley Chapel find?: Chaslas Enterprises in Wesley Chapel was most recently inspected by FDACS on September 1, 2026 (Met Preoperational Inspection Requirements).
Has Chaslas Enterprises in Wesley Chapel had any stop-sale or stop-use orders?: No, Chaslas Enterprises in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chaslas Enterprises in Wesley Chapel?: The most frequently cited FDACS violations at Chaslas Enterprises in Wesley Chapel are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.