Belk INC in Wesley Chapel

Last inspected:

5845 Wesley Chapel Boulevard, Wesley Chapel, FL 33544
Overview

Belk Inc. in Wesley Chapel operates as a minor outlet selling prepackaged foods with no potentially hazardous food (PHF) preparation. An inspection on January 12, 2026 identified a violation related to written procedures for responding to vomiting and diarrheal events. The establishment was unable to provide documented clean-up and disinfection procedures and received guidance from the inspector. The facility does not currently hold a valid food permit according to inspection records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Belk INC in Wesley Chapel: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Women's and Men's Restroom: Hand wash sign not available. Hand washing sign provided by the department.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Utility closet: Wet mop left not hung to dry.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. o

Belk INC in Wesley Chapel: Frequently Asked Questions

When was Belk INC in Wesley Chapel last inspected?
Belk INC. in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Belk INC in Wesley Chapel had?
Belk INC. in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Belk INC in Wesley Chapel find?
Belk INC. in Wesley Chapel was most recently inspected by FDACS on January 12, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Belk INC in Wesley Chapel had any stop-sale or stop-use orders?
No, Belk INC. in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Belk INC in Wesley Chapel?
The most frequently cited FDACS violations at Belk INC. in Wesley Chapel are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Belk INC.. How we collect and verify this data.