When was Alto Reserve Coffee in Wesley Chapel last inspected?

Alto Reserve Coffee in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Alto Reserve Coffee in Wesley Chapel had?

Alto Reserve Coffee in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Alto Reserve Coffee in Wesley Chapel find?

Alto Reserve Coffee in Wesley Chapel was most recently inspected by FDACS on September 17, 2026 (Met Preoperational Inspection Requirements).

Has Alto Reserve Coffee in Wesley Chapel had any stop-sale or stop-use orders?

No, Alto Reserve Coffee in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

Alto Reserve Coffee in Wesley Chapel

Name: Alto Reserve Coffee in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 17, 2026

31841 Sunshine Barley Ln, Wesley Chapel, FL 33545

Pinellas County · Mobile Vendor · FDACS
FDACS Estab #: 452953

Overview

Alto Reserve Coffee is a mobile vendor operating in Wesley Chapel. The facility completed a preoperational inspection on September 17, 2026, during which two violations were identified. The person in charge did not correctly respond to questions about preventing foodborne disease transmission, employee health reporting, and symptoms of communicable illnesses; the establishment's employee health guide was reviewed and provided as correction. The establishment also lacked written procedures for employees to follow when responding to vomitus or diarrheal events on surfaces; guidance documents and required procedure components were reviewed with the person in charge during the inspection. Both violations were corrected during the inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

2Violations

Last inspected FDACS: September 17, 2026

Alto Reserve Coffee in Wesley Chapel: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 17, 2026 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions relating to foodborne illness. Corrective action: Employee health guide reviewed with and provided to person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Corrective action: Required components for written procedures reviewed with person in charge. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events document provided.

Alto Reserve Coffee in Wesley Chapel: Frequently Asked Questions

When was Alto Reserve Coffee in Wesley Chapel last inspected?: Alto Reserve Coffee in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Alto Reserve Coffee in Wesley Chapel had?: Alto Reserve Coffee in Wesley Chapel has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Alto Reserve Coffee in Wesley Chapel find?: Alto Reserve Coffee in Wesley Chapel was most recently inspected by FDACS on September 17, 2026 (Met Preoperational Inspection Requirements).
Has Alto Reserve Coffee in Wesley Chapel had any stop-sale or stop-use orders?: No, Alto Reserve Coffee in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Alto Reserve Coffee in Wesley Chapel?: The most frequently cited FDACS violations at Alto Reserve Coffee in Wesley Chapel are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.