How many inspections has 7-eleven in Wesley Chapel had?

7-eleven Store #41870h in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Wesley Chapel find?

7-eleven Store #41870h in Wesley Chapel was most recently inspected by FDACS on September 15, 2025 (Focused Inspection).

Has 7-eleven in Wesley Chapel had any stop-sale or stop-use orders?

No, 7-eleven Store #41870h in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Wesley Chapel

Name: 7-eleven Store #41870h in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 15, 2025

2575 Mansfield Blvd, Wesley Chapel, FL 33543

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 409522

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41870H in Wesley Chapel has 4 inspections on record between August 2022 and September 2025, with a total of 6 violations. A September 2024 sanitation inspection identified 4 violations, all corrected on site: a food worker failed to wash hands before donning gloves and returning to the food service area (corrected immediately with employee discussion), a half-and-half creamer was date-marked beyond the 7-day limit for ready-to-eat cold storage (date corrected), a handwashing sink was misused to dump pickle juice, and no written procedures were documented for responding to vomiting or diarrhea events. An August 2022 opening inspection found 2 additional violations including the absence of written procedures for biohazard cleanup. The most recent focused inspection on September 15, 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: September 15, 2025

7-eleven in Wesley Chapel: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 15, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 24, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Half and half creamer date marked to exceed 7 days in cold well (09/23/2024-10/07/2024 COS: Employee correct the date. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area: Food worker left food service area and returned to work station putting on new gloves without washing hands. COS: Food worker stopped , washed hands appropriately and discussed with employee and manager when to wash hands. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area: Food worker used handwashing sink to dump juice from pickles.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food permit not conspicuously displayed 20222 Food permit posted. COS: Management printed out and posted it.

2023 — 1 inspection

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 16, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Person in charge: DEBBIE DIMURRO

Comments: This inspection is in conjunction with request 5083174. This establishment is scheduled to open 082622. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at http://fims.freshfromflorida.com/. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures available for the clean up of vomit and/or diarrhea events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed the Certified Food Protection Managers certification was not available. o

7-eleven in Wesley Chapel: Frequently Asked Questions

When was 7-eleven in Wesley Chapel last inspected?: 7-eleven Store #41870h in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Wesley Chapel had?: 7-eleven Store #41870h in Wesley Chapel has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Wesley Chapel find?: 7-eleven Store #41870h in Wesley Chapel was most recently inspected by FDACS on September 15, 2025 (Focused Inspection).
Has 7-eleven in Wesley Chapel had any stop-sale or stop-use orders?: No, 7-eleven Store #41870h in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Wesley Chapel?: The most frequently cited FDACS violations at 7-eleven Store #41870h in Wesley Chapel are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.