7-eleven in Wesley Chapel

Last inspected:

30052 Overpass Rd, Wesley Chapel, FL 33545

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41299H in Wesley Chapel had 2 inspections on record, including a focused sample collection inspection on January 26, 2026 with no violations and a sanitation inspection on November 17, 2025 that cited 7 violations. All violations were corrected on site during the November inspection: a bucket of sanitizer and soap stored next to food in the warewashing area was relocated to a designated storage location, a food employee washing hands in the prep sink was redirected to use the handwashing sink, and hand soap was provided at the handwashing sink near the three-compartment sink. The most recent inspection on January 26, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

7-eleven in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: MARIA GLACKIN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
warewashing area: bucket of sanitizer and soap stored next foods. COS: Bucket of sanitizer moved in a designated area. x
2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
warewashing area: Food employee washing hands in prep sink. COS: Discussed with the management. Employee stopped and washed hands at the handwashing sink.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Warewashing area: Hand soap not available at hand washing sink near the three compartment sink. COS: Hand soap provided by the person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food service area: Food workers wearing watches and bracelets while working with exposed food.
4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
warewashing area: Wet nesting of clean metal sheets pans not properly drained before being tightly stacked for drying.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back storage area: Wet mop left not hung to dry.

7-eleven in Wesley Chapel: Frequently Asked Questions

When was 7-eleven in Wesley Chapel last inspected?
7-eleven Store #41299h in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Wesley Chapel had?
7-eleven Store #41299h in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Wesley Chapel find?
7-eleven Store #41299h in Wesley Chapel was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).
Has 7-eleven in Wesley Chapel had any stop-sale or stop-use orders?
No, 7-eleven Store #41299h in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Wesley Chapel?
The most frequently cited FDACS violations at 7-eleven Store #41299h in Wesley Chapel are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

Nearby Establishments to 7-eleven

Stories You May Have Missed Wesley Chapel

This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #41299h. How we collect and verify this data.