How many inspections has 7-eleven in Wesley Chapel had?

7-eleven #32782 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Wesley Chapel find?

7-eleven #32782 in Wesley Chapel was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).

Has 7-eleven in Wesley Chapel had any stop-sale or stop-use orders?

No, 7-eleven #32782 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Wesley Chapel

Name: 7-eleven #32782 in Wesley Chapel Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

27219 State Road 54, Wesley Chapel, FL 33544

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 334150

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32782 in Wesley Chapel had one inspection on record during the review period. A focused inspection conducted September 1, 2023 for Hurricane Idalia assessment found no violations. A subsequent sanitation inspection on March 17, 2026 cited five violations. Ready-to-eat cold brew coffee in a bulk milk dispenser was marked with an expiration date exceeding the required seven days; the employee corrected the date during the inspection. A handwashing sink was being used to rinse tongs instead of for employee handwashing; the employee moved the task to the three-compartment sink while the inspector was present. Two violations were corrected on site. The facility was required to provide water source information to FDACS within 30 days.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: March 17, 2026

7-eleven in Wesley Chapel: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: JEFF CLAY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Retail area: Coffee cold brew in bulk milk dispenser marked to exceed 7 days (3/15/26 4/05/26). COS: Employee wrote correct date on Coffee cold brew. Y x Repeat COS x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service area: Employee's drinking beverages in food prep area. COS: Employee's stopped went to designated place Discussed with the manager not to drink in exposed food prep area.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area: Employee rinse tongs in handwashing sink. COS: Employee stopped and wash the tongs in three compartment sink.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes in Chilled Creamer unit not cut according to manufacturer's specifications. COS: Person in charge cut the tubes according to the manufacturer's specifications.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 food permit not displayed conspicuously or available upon request.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven in Wesley Chapel: Frequently Asked Questions

When was 7-eleven in Wesley Chapel last inspected?: 7-eleven #32782 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Wesley Chapel had?: 7-eleven #32782 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Wesley Chapel find?: 7-eleven #32782 in Wesley Chapel was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven in Wesley Chapel had any stop-sale or stop-use orders?: No, 7-eleven #32782 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Wesley Chapel?: The most frequently cited FDACS violations at 7-eleven #32782 in Wesley Chapel are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.