7-eleven #32782 in Wesley Chapel
27219 State Road 54, Wesley Chapel, FL 33544
7-eleven #32782 in Wesley Chapel, FL has 2 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: March 17, 2026
7-eleven #32782 in Wesley Chapel: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
7-eleven #32782 in Wesley Chapel: Frequently Asked Questions
- When was 7-eleven #32782 in Wesley Chapel last inspected?
- 7-eleven #32782 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has 7-eleven #32782 in Wesley Chapel had?
- 7-eleven #32782 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven #32782 in Wesley Chapel find?
- 7-eleven #32782 in Wesley Chapel was most recently inspected by FDACS on March 17, 2026 (Met Sanitation Inspection Requirements).
- Has 7-eleven #32782 in Wesley Chapel had any stop-sale or stop-use orders?
- No, 7-eleven #32782 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven #32782 in Wesley Chapel?
- The most frequently cited FDACS violations at 7-eleven #32782 in Wesley Chapel are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
Nearby Establishments to 7-eleven #32782
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven #32782. How we collect and verify this data.