Trader Joe's #774 in Wellington
2877 S State Road 7, Wellington, FL 33414
Trader Joe's #774 in Wellington, FL has 4 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: November 20, 2024
Trader Joe's #774 in Wellington: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Trader Joe's #774 in Wellington: Frequently Asked Questions
- When was Trader Joe's #774 in Wellington last inspected?
- Trader Joe's #774 in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2024. Inspection type: Focused Inspection.
- How many inspections has Trader Joe's #774 in Wellington had?
- Trader Joe's #774 in Wellington has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Trader Joe's #774 in Wellington find?
- Trader Joe's #774 in Wellington was most recently inspected by FDACS on November 20, 2024 (Focused Inspection).
- Has Trader Joe's #774 in Wellington had any stop-sale or stop-use orders?
- No, Trader Joe's #774 in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Trader Joe's #774 in Wellington?
- The most frequently cited FDACS violations at Trader Joe's #774 in Wellington are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Trader Joe's #774. How we collect and verify this data.