When was The Vitamin Shoppe LLC in Wellington last inspected?

The Vitamin Shoppe LLC #118 in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has The Vitamin Shoppe LLC in Wellington had?

The Vitamin Shoppe LLC #118 in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Vitamin Shoppe LLC in Wellington find?

The Vitamin Shoppe LLC #118 in Wellington was most recently inspected by FDACS on February 25, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has The Vitamin Shoppe LLC in Wellington had any stop-sale or stop-use orders?

No, The Vitamin Shoppe LLC #118 in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.

The Vitamin Shoppe LLC in Wellington

Name: The Vitamin Shoppe LLC #118 in Wellington Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 25, 2026

10590 Forest Hill Blvd, Wellington, FL 33414

Palm Beach County · Health Food Store · FDACS
Owner: Wilson Parra

Overview

The Vitamin Shoppe Llc #118 in Wellington operated without a valid food permit and failed a sanitation inspection on February 25, 2026. The facility was cited for the absence of written procedures to address cleanup of accidental vomiting and diarrheal incidents, a repeat violation under food establishment permitting requirements. The inspection was conducted to follow up on permit application request 5151519. The facility must complete all permitting requirements specified in Rule 5K-4.020(2)(a)-(e), F.A.C., and may submit payment for permitting online or by mail to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 25, 2026

The Vitamin Shoppe LLC in Wellington: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 25, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: PAUL KNAPP

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5151519. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around backdoor frame.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Cases of protein shake displayed on floor.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves not 6" inches off the floor.

The Vitamin Shoppe LLC in Wellington: Frequently Asked Questions

When was The Vitamin Shoppe LLC in Wellington last inspected?: The Vitamin Shoppe LLC #118 in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has The Vitamin Shoppe LLC in Wellington had?: The Vitamin Shoppe LLC #118 in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Vitamin Shoppe LLC in Wellington find?: The Vitamin Shoppe LLC #118 in Wellington was most recently inspected by FDACS on February 25, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has The Vitamin Shoppe LLC in Wellington had any stop-sale or stop-use orders?: No, The Vitamin Shoppe LLC #118 in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Vitamin Shoppe LLC in Wellington?: The most frequently cited FDACS violations at The Vitamin Shoppe LLC #118 in Wellington are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.