Sobol Wellington in Wellington

Last inspected:

13889 Wellington Trce Ste A8, Wellington, FL 33414
Overview

Sobol Wellington in Wellington underwent a preoperational inspection on May 2, 2025, and was cited for three violations related to staff training and written procedures. The person in charge did not correctly answer questions about foodborne illness prevention, employee health reporting, and symptom recognition; the establishment was provided an employee health guide and reporting agreement by email. The facility also lacked written procedures for responding to vomiting or diarrheal events in the establishment, and received guidance on proper cleanup procedures via email. All violations were intermediate priority (Priority Foundation) citations. The inspection was completed as a preoperational assessment before the facility began operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Sobol Wellington in Wellington: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available at time of inspection.

Sobol Wellington in Wellington: Frequently Asked Questions

When was Sobol Wellington in Wellington last inspected?
Sobol Wellington in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 2, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sobol Wellington in Wellington had?
Sobol Wellington in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sobol Wellington in Wellington find?
Sobol Wellington in Wellington was most recently inspected by FDACS on May 2, 2025 (Met Preoperational Inspection Requirements).
Has Sobol Wellington in Wellington had any stop-sale or stop-use orders?
No, Sobol Wellington in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sobol Wellington in Wellington?
The most frequently cited FDACS violations at Sobol Wellington in Wellington are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sobol Wellington. How we collect and verify this data.