Scoop & Beyond in Wellington

10300 Forest Hill Blvd Ste 115, Wellington, FL 33414
Overview

Scoop & Beyond in Wellington is a permanent food service establishment that underwent permitting review in late 2022 and early 2023. A November 2022 inspection conducted during the permit application process identified 5 violations, including intermediate-priority findings: a backflow prevention device was not installed at the hose bibb of the mop sink next to the three-compartment sink in the backroom, and no air gap was available at the three-compartment sink. A focused inspection on November 29, 2023 found no violations and confirmed the establishment was properly registered as a DBPR-permitted food service operation. No emergency closures or disciplinary actions are on record.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
$400in Fines
2FDACS Insp.

Last inspected FDACS:

Scoop & Beyond in Wellington: Comparison to Palm Beach County Averages

This Facility 0 violations / inspection 0 violations per inspection
Palm Beach County Avg 3.77 violations / inspection 3.77 county average
This Facility 0 emergency closures 0 closures
Palm Beach County Avg 0.24 closures / facility 0.24 county average

Scoop & Beyond in Wellington: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Scoop & Beyond in Wellington
Action DateCase NumberFineViolation DateEnforcement Office
2--2024055136 $400.00 Sep 19, 2024 Miami (Doral)

Scoop & Beyond in Wellington: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: It was determined during today's visit that Florida Department of Agriculture and Consumer Services does not regulate the business type. This food establishment should be permitted and regulated by DBPR- The Department of Business Professional and Regulation.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SHASHWATEE PAUL, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to request #5087252. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food service area: Hand wash sign not available at hand wash sink next to prep table. COS: Hand wash sign provided during visit. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during visit. o

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom area: Backflow prevention device not installed at hose bibb of mop sink next to three compartment sink. o
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom area: No air gap available at three compartment sink. o
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Backroom area: Trash can not available inside employee restroom. o Print Date: 11/16/2022 Page 1 of 3

Scoop & Beyond in Wellington: Frequently Asked Questions

How many health inspections has Scoop & Beyond in Wellington had?
Scoop & Beyond in Wellington has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Scoop & Beyond in Wellington ever been shut down?
No, Scoop & Beyond in Wellington has no emergency closures on record with Florida DBPR.
Has Scoop & Beyond in Wellington faced any disciplinary actions?
Yes, Scoop & Beyond in Wellington has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Scoop & Beyond in Wellington been fined?
Scoop & Beyond in Wellington has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
When was Scoop & Beyond in Wellington last inspected?
Scoop & Beyond in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 29, 2023. Inspection type: Focused Inspection.
How many inspections has Scoop & Beyond in Wellington had?
Scoop & Beyond in Wellington has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Scoop & Beyond in Wellington find?
Scoop & Beyond in Wellington was most recently inspected by FDACS on November 29, 2023 (Focused Inspection).
Has Scoop & Beyond in Wellington had any stop-sale or stop-use orders?
No, Scoop & Beyond in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Scoop & Beyond in Wellington?
The most frequently cited FDACS violations at Scoop & Beyond in Wellington are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.

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