Foxtail Coffee Co in Wellington

Last inspected:

1385 South State Road 7. Ste #105, Wellington, FL 33414

Part of: Foxtail Coffee Florida health inspections, violations & closures

Overview

Foxtail Coffee Co in Wellington was issued a preoperational inspection on January 8, 2026 with 6 violations, all at the intermediate (Pf) foundation level. Inspector findings identified gaps in employee health policy communication—the person in charge could not verify that food employees had been informed of illness reporting requirements or correctly answer questions about foodborne disease transmission, restriction, and exclusion. The facility lacked written procedures for cleanup of vomiting and diarrheal incidents. An unlabeled plastic spray bottle containing glass cleaner was found in the food service area (corrected on site), and the backroom handwashing sink adjacent to the 3-compartment sink had no hand soap or paper towels available. These are permitting-stage violations typical of preoperational inspections; compliance with all requirements specified in Rule 5K-4.020(2)(a)-(e), F.A.C. is required to complete the food establishment permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Foxtail Coffee Co in Wellington: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TRENTEN JACKSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Food service area: Plastic spray bottle contains glass cleaner not labeled. COS: Chemical spray bottle was labeled by person in charge.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area: No hand wash soap and paper towel provided at hand wash sink adjacent to 3 compartment sink.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)Repeat
Food service area: Single serve paper food containers stored on top of merry chef not inverted.

Foxtail Coffee Co in Wellington: Frequently Asked Questions

When was Foxtail Coffee Co in Wellington last inspected?
Foxtail Coffee Co in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 8, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Foxtail Coffee Co in Wellington had?
Foxtail Coffee Co in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Foxtail Coffee Co in Wellington find?
Foxtail Coffee Co in Wellington was most recently inspected by FDACS on January 8, 2026 (Met Preoperational Inspection Requirements).
Has Foxtail Coffee Co in Wellington had any stop-sale or stop-use orders?
No, Foxtail Coffee Co in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Foxtail Coffee Co in Wellington?
The most frequently cited FDACS violations at Foxtail Coffee Co in Wellington are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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