When was Cottage Garden Teas in Wellington last inspected?

Cottage Garden Teas in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Cottage Garden Teas in Wellington had?

Cottage Garden Teas in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cottage Garden Teas in Wellington find?

Cottage Garden Teas in Wellington was most recently inspected by FDACS on February 18, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Cottage Garden Teas in Wellington had any stop-sale or stop-use orders?

No, Cottage Garden Teas in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.

Cottage Garden Teas in Wellington

Name: Cottage Garden Teas in Wellington Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

10300 Forest Hill Blvd Suite 168, Wellington, FL 33414

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Distinct Festiviteas

Overview

Cottage Garden Teas, a convenience store with limited food service in Wellington, Florida, received its initial inspection on February 18, 2026 as a follow-up to a food permit application review. The facility was cited for operating without a valid food permit and had 7 violations documented, all at the priority foundation level (systemic management issues). Inspector notes indicated that the person in charge was unable to ensure food employees understood illness reporting requirements and could not correctly answer questions about preventing transmission of foodborne disease. The facility also failed to date mark open whole and almond milk containers held in the cooler for over 24 hours—the person in charge corrected this on site by date marking all milk containers. Additionally, the establishment lacked written procedures for responding to vomitus or diarrhea discharge events, had no paper towel at a handwashing sink in the backroom area (corrected on site), and was missing other employee health documentation and food allergy awareness materials. Employees were provided with employee health guidelines, certified food protection manager information, norovirus cleanup and disinfection guidance, and food allergy awareness training during the inspection. The facility must complete all permitting requirements under Rule 5K-4.020(2) to obtain a valid operating permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: February 18, 2026

Cottage Garden Teas in Wellington: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5149447 Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: Open whole and almond milk containers held in reach in cooler for over 24 hours not date marked. COS: Pic date marked all the milk containers. x Print Date: 2/18/2026 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towel provided by person in charge.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area: Reach in coolers missing thermometers.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve paper cups stored on floor.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Cottage Garden Teas in Wellington: Frequently Asked Questions

When was Cottage Garden Teas in Wellington last inspected?: Cottage Garden Teas in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Cottage Garden Teas in Wellington had?: Cottage Garden Teas in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cottage Garden Teas in Wellington find?: Cottage Garden Teas in Wellington was most recently inspected by FDACS on February 18, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Cottage Garden Teas in Wellington had any stop-sale or stop-use orders?: No, Cottage Garden Teas in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cottage Garden Teas in Wellington?: The most frequently cited FDACS violations at Cottage Garden Teas in Wellington are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.