How many inspections has Advanced Fresh Concepts Pb in Wellington had?

Advanced Fresh Concepts Pb 1107 in Wellington has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Wellington find?

Advanced Fresh Concepts Pb 1107 in Wellington was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Wellington had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1107 in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Wellington

Name: Advanced Fresh Concepts Pb 1107 in Wellington Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

11950 Forest Hill Blvd, Wellington, FL 33414

Palm Beach County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191793

Overview

Advanced Fresh Concepts Pb 1107, a seafood market retail establishment in Wellington, has 4 inspections on record since August 2023 with no violations cited in the most recent three inspections. A focused inspection on April 1, 2026 found no violations and included lab results review. The facility's only violations appeared during a routine offsite inspection on August 21, 2023, when baked salmon in the sushi department was found at 43°F, exceeding the maximum safe cold-holding temperature of 41°F. The person in charge corrected the violation on site by placing the out-of-temperature food under proper refrigeration. That same inspection also cited a priority foundation violation for the person in charge being unable to correctly respond to questions about food-borne disease prevention, transmission, and employee health restrictions and exclusions. All subsequent inspections have been violation-free.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

2Violations

Last inspected FDACS: April 1, 2026

Advanced Fresh Concepts Pb in Wellington: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Sep 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 4, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 21, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Sushi department: Internal temperature of baked salmon were 43* fahrenheit. COS: Out of temperature foods were placed under proper refrigeration by person in charge. x

Advanced Fresh Concepts Pb in Wellington: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Wellington last inspected?: Advanced Fresh Concepts Pb 1107 in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Wellington had?: Advanced Fresh Concepts Pb 1107 in Wellington has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Wellington find?: Advanced Fresh Concepts Pb 1107 in Wellington was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Wellington had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1107 in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Wellington?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1107 in Wellington are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.