How many inspections has Acai U Later Wellington in Wellington had?

Acai U Later Wellington in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Acai U Later Wellington in Wellington find?

Acai U Later Wellington in Wellington was most recently inspected by FDACS on October 21, 2025 (Met Preoperational Inspection Requirements).

Has Acai U Later Wellington in Wellington had any stop-sale or stop-use orders?

No, Acai U Later Wellington in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.

Acai U Later Wellington in Wellington

Name: Acai U Later Wellington in Wellington Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2025

13501 S Shore Blvd Ste 102, Wellington, FL 33414

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Acai U Later LLC

Overview

Acai U Later Wellington is a convenience store limited food service establishment in Wellington that underwent a preoperational inspection on October 21, 2025 and received 6 violations. The inspection found that the person in charge was unable to ensure food employees were informed in a verifiable manner to report illness and symptoms related to foodborne disease, and could not correctly respond to questions about preventing foodborne disease transmission or conditions of restriction and exclusion. The facility lacked a chemical sanitizer solution strength measuring test kit in the food service area and had no hand wash soap and paper towel provided at the handwashing sink. All violations cited were priority foundation level (systemic management issues requiring corrective action before opening).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 21, 2025

Acai U Later Wellington in Wellington: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 21, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink. COS: Hand wash sign was posted by person in charge during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towel provided at hand wash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service area: Reach in freezer and prep reach in cooler missing thermometers.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food service area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

Acai U Later Wellington in Wellington: Frequently Asked Questions

When was Acai U Later Wellington in Wellington last inspected?: Acai U Later Wellington in Wellington was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Acai U Later Wellington in Wellington had?: Acai U Later Wellington in Wellington has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Acai U Later Wellington in Wellington find?: Acai U Later Wellington in Wellington was most recently inspected by FDACS on October 21, 2025 (Met Preoperational Inspection Requirements).
Has Acai U Later Wellington in Wellington had any stop-sale or stop-use orders?: No, Acai U Later Wellington in Wellington has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Acai U Later Wellington in Wellington?: The most frequently cited FDACS violations at Acai U Later Wellington in Wellington are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.