How many inspections has Vw Winn Dixie 0750 in Weeki Wachee had?

Vw Winn Dixie 0750 in Weeki Wachee has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie 0750 in Weeki Wachee find?

Vw Winn Dixie 0750 in Weeki Wachee was most recently inspected by FDACS on December 5, 2025 (Focused Inspection).

Has Vw Winn Dixie 0750 in Weeki Wachee had any stop-sale or stop-use orders?

No, Vw Winn Dixie 0750 in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Vw Winn Dixie 0750 in Weeki Wachee?

The most frequently cited FDACS violations at Vw Winn Dixie 0750 in Weeki Wachee are: 3-603.11(C): Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) Pf; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Vw Winn Dixie 0750 in Weeki Wachee

Name: Vw Winn Dixie 0750 in Weeki Wachee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6270 Commercial Way, Weeki Wachee, FL 34613

Hernando County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 38999

Overview

Vw Winn Dixie 0750 in Weeki Wachee, FL has 8 FDACS food safety inspections on record with 3 violations.

8FDACS Insp.

3Violations

Last inspected FDACS: December 5, 2025

Vw Winn Dixie 0750 in Weeki Wachee: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 27, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KENT STUBLER, MANAGER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2024 — 4 inspections

Dec 18, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KENT STUBLER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-603.11(C) Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) PfPf

Seafood department: consumer advisory signage was not present. Agency consumer advisory was provided and posted.

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Seafood department: raw fish and shrimp were not marked as raw items. COS; Signs were changed to reflect the item was raw

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Seafood, Meat , produce departments: Floor drain covers under the 3 compartment sinks are not in place

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KENT STUBLER

Comments: The issues described in request # 5122517 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KENT STUBLER

Comments: Unable to enter all the LOT information in to the designated section in FIMS, attaching a photo of the LOT information.

No violations or enforcement actions recorded for this inspection.

Mar 18, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 16, 2023 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RENEE ODEM, MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Sep 12, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KENT STUBLER, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Vw Winn Dixie 0750 in Weeki Wachee: Frequently Asked Questions

When was Vw Winn Dixie 0750 in Weeki Wachee last inspected?: Vw Winn Dixie 0750 in Weeki Wachee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie 0750 in Weeki Wachee had?: Vw Winn Dixie 0750 in Weeki Wachee has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie 0750 in Weeki Wachee find?: Vw Winn Dixie 0750 in Weeki Wachee was most recently inspected by FDACS on December 5, 2025 (Focused Inspection).
Has Vw Winn Dixie 0750 in Weeki Wachee had any stop-sale or stop-use orders?: No, Vw Winn Dixie 0750 in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Winn Dixie 0750 in Weeki Wachee?: The most frequently cited FDACS violations at Vw Winn Dixie 0750 in Weeki Wachee are: 3-603.11(C): Reminder for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains one of the three acceptable messages informing consumers of the increased risk of foodborne illness. 3-603.11(C) Pf; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).