Cvs Pharmacy # in Weeki Wachee

Last inspected:

9204 Cortez Blvd, Weeki Wachee, FL 34613

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #03758 in Weeki Wachee was inspected once on August 15, 2023, with 4 violations cited. A priority violation found hand and body scrub containers stored directly above taffy candy in the retail area; the scrub was moved to a lower shelf during the inspection. An intermediate violation noted the absence of written procedures for responding to food safety events; an agency guidance document was provided to the facility via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Cvs Pharmacy # in Weeki Wachee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: BENJAMIN DARCANGELO

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document provided via email.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail area: containers of hand and body scrub are stored directly above boxes of taffy candy. COS: body scrub was moved to the shelf below the candy x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection managers certification was not available.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 permit was not posted o

Cvs Pharmacy # in Weeki Wachee: Frequently Asked Questions

When was Cvs Pharmacy # in Weeki Wachee last inspected?
Cvs Pharmacy # 03758 in Weeki Wachee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cvs Pharmacy # in Weeki Wachee had?
Cvs Pharmacy # 03758 in Weeki Wachee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Weeki Wachee find?
Cvs Pharmacy # 03758 in Weeki Wachee was most recently inspected by FDACS on August 15, 2023 (Met Inspection Requirements).
Has Cvs Pharmacy # in Weeki Wachee had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 03758 in Weeki Wachee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Weeki Wachee?
The most frequently cited FDACS violations at Cvs Pharmacy # 03758 in Weeki Wachee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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