Florida Violation V30: No insects/rodents/animals
Violation V30 (No insects/rodents/animals) is a Intermediate food safety violation in the Pest Control category with 0 citations in the past 12 months. PEST-BORNE DISEASE: Insects and rodents carry dozens of pathogens.
Summary generated from Florida DBPR public inspection records and CDC food safety data.
Florida DBPR violation V30 (No insects/rodents/animals) is a intermediate food safety violation classified under Pest Control.
Reference: 61C-4.019(7), FDA Food Code 6-501.111
What the Code Says
V30 — No insects/rodents/animals
Evidence of insects, rodents, or other pests
— Florida Administrative Code 61C-4, FDA Food Code
Why This Matters
PEST-BORNE DISEASE: Insects and rodents carry dozens of pathogens. Cockroaches carry 33 bacteria types, 6 parasites, and 7 human pathogens. Rodents carry 35+ diseases including Salmonella, Hantavirus (38% mortality), and Leptospirosis. Flies transfer 2 million bacteria per landing. One mouse contaminates 10x more food than it eats through droppings and urine.
CDC Risk Factor Classification: Contaminated Equipment/Environmental - CDC Risk Factor #4
The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors
Real-World Impact
In 2019, a Miami restaurant was cited when inspectors found live cockroaches in the dry storage area and rodent droppings near flour bins. The establishment was temporarily closed. Florida DBPR records show pest-related violations are among the most frequent reasons for emergency closures statewide.
Source: CDC — Diseases from Rodents
Code Requirements
Eliminate all evidence of pests. Seal openings (1/4 inch for mice, 1/2 inch for rats). Remove food, water, and harborage sources. Contract with licensed pest control operator. Clean up droppings with bleach solution. Discard all potentially contaminated food. Maintain pest control documentation. Install air curtains, screens, and door sweeps.
References
- Florida DBPR Division of Hotels & Restaurants
- FDA Food Code (Current Edition)
- CDC Food Safety
- CDC: Contributing Factors to Foodborne Illness Outbreaks
- Florida Administrative Code Chapter 61C-4
Frequently Asked Questions
- What is Florida food safety violation V30?
- Florida DBPR violation V30 (No insects/rodents/animals) is a Intermediate violation in the Pest Control category. Evidence of insects, rodents, or other pests
- Why is violation V30 (No insects/rodents/animals) dangerous?
- PEST-BORNE DISEASE: Insects and rodents carry dozens of pathogens. Cockroaches carry 33 bacteria types, 6 parasites, and 7 human pathogens. Rodents carry 35+ diseases including Salmonella, Hantavirus (38% mortality), and Leptospirosis. Flies transfer 2 million bacteria per landing. One mouse contaminates 10x more food than it eats through droppings and urine.
- What are the requirements to correct violation V30?
- Eliminate all evidence of pests. Seal openings (1/4 inch for mice, 1/2 inch for rats). Remove food, water, and harborage sources. Contract with licensed pest control operator. Clean up droppings with bleach solution. Discard all potentially contaminated food. Maintain pest control documentation. Install air curtains, screens, and door sweeps.
- What CDC risk factor does violation V30 fall under?
- Violation V30 (No insects/rodents/animals) is classified under: Contaminated Equipment/Environmental - CDC Risk Factor #4. The CDC identifies five major risk factors contributing to foodborne illness outbreaks in food service establishments.
Editorial Standards & Data Oversight
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the FDA Food Code.
Editorial Process: Content generated using AI to synthesize complex regulatory data and CDC food safety research, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Violation descriptions reflect Florida Administrative Code Chapter 61C-4 and the FDA Food Code current at time of publication. Health risk information sourced from CDC, FDA, and peer-reviewed research.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.