Florida Violation V10: Approved food source

High PrioritySeverity
Food SourceCategory
3,155Citations (12 mo)
Codes 01–28Classification

Violation V10 — Approved food source — is classified as a high priority violation in Florida's food safety code under the Food Source category.

Reference: 61C-4.010(1), FDA Food Code 3-201

What the Code Says

V10 — Approved food source

Food from unapproved or unknown source

— Florida Administrative Code 61C-4, FDA Food Code

Why This Matters

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins.

CDC Risk Factor Classification: Food from Unsafe Sources - CDC Risk Factor #1

The CDC identifies five major contributing factors to foodborne illness outbreaks: food from unsafe sources, inadequate cooking, improper holding temperatures, contaminated equipment, and poor personal hygiene. Source: CDC Contributing Factors

Real-World Impact

In 2020, a Florida deli was linked to a Listeria outbreak after investigators found the establishment sourcing cheese from an unapproved supplier operating out of a residential kitchen. Three people were hospitalized. The FDA confirmed the source had no food safety inspections on record.

Source: FDA — Food Safety Tips

Code Requirements

All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

References

Frequently Asked Questions

What is Florida food safety violation V10?
Food from unapproved or unknown source This is classified as a high priority violation under the Food Source category.
Why is violation V10 (Approved food source) dangerous?
UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clos...
What CDC risk factor does this violation fall under?
This violation is classified under: Food from Unsafe Sources - CDC Risk Factor #1.

Data source: Florida DBPR public inspection records. Health risk information sourced from CDC, FDA Food Code, and peer-reviewed research. How we collect and verify this data.