Walmart Supercenter in Vero Beach

Last inspected:

5555 20th St, Vero Beach, FL 32966

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Supercenter #0931 in Vero Beach had 6 inspections on record between December 2023 and March 2026, with 6 total violations and one stop-sale order. A stop-sale order issued December 6, 2024 required the voluntary destruction of adulterated food due to temperature control failure; the product was destroyed under inspector supervision. Temperature control violations appeared in the facility's inspection history: in December 2024, raw pork and sausage were found stored directly above ready-to-eat products, and in February 2026, produce including peeled garlic and cut leafy greens measured 44°F when cold-holding requirements mandate 41°F or below. Both violations were corrected on site. A handwashing deficiency in the bakery area (missing paper towels) was also corrected during the February 2026 inspection. The most recent inspection on March 30, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
6Violations
1Stop-Sale Orders

Last inspected FDACS:

Walmart Supercenter in Vero Beach: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 2 violations· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Produce- Peeled garlic and cut leafy greens had internal temperatures of 44 degrees F> measured with an accurate, calibrated thermometer. COS- Garlic and cut leafy greens were moved to another cooler and cooled down. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Bakery- Hand washing sink in back room did not have a means to dry hands. COS- Paper towels were provided.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for verification of compliance of kratom products. No items observed during visit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided Food Establishment with documentation on how to clean up vomit and diarrhea events.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Meat Cooler: Box of fully cooked turkey stored under boxes of raw pork bacon. Retail area: Packages of raw sausage stored above ready to eat hotdogs. COS: Manager moved raw products of meat to different location Y x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food establishment didn't have any written procedures for clean up of vomit and diarrhea events.

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11
Retail area: Open reach in display freezer near the seafood products that were meant to be frozen were in an unfrozen state. COS: Manager removed and voluntarily discarded All Non Frozen Items.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Meat cooler: Storage rack had a buildup of rust.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine off-site inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Walmart Supercenter in Vero Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart Supercenter #0931 in Vero Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont…

Walmart Supercenter in Vero Beach: Frequently Asked Questions

When was Walmart Supercenter in Vero Beach last inspected?
Walmart Supercenter #0931 in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart Supercenter in Vero Beach had?
Walmart Supercenter #0931 in Vero Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Supercenter in Vero Beach find?
Walmart Supercenter #0931 in Vero Beach was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Walmart Supercenter in Vero Beach had any stop-sale or stop-use orders?
Yes, Walmart Supercenter #0931 in Vero Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart Supercenter in Vero Beach?
The most frequently cited FDACS violations at Walmart Supercenter #0931 in Vero Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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