Sushi With Gusto in Vero Beach

Last inspected:

526 21st St #, Vero Beach, FL 32960

Part of: Sushi With Gusto Florida health inspections, violations & closures

Overview

Sushi With Gusto in Vero Beach has 2 FDACS inspections on record since 2023. A focused inspection on September 16, 2025 documented a repeat high-priority hand washing violation in the processing area — an employee was observed entering and exiting the processing area without washing hands before donning gloves after touching their uniform, then engaging with exposed food and clean utensils. The inspector instructed the employee on proper hand washing technique during the inspection, and the facility's person in charge addressed the issue.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Sushi With Gusto in Vero Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5138765 The Issues described were address with the person in charge.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Processing area - employee coming in and out of the processing area not washing hands before donning gloves after touching uniform and then engaging to work with exposed food and clean utensils. Cos - employee was instructed by inspector on proper hand washing techniques during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

Sushi With Gusto in Vero Beach: Frequently Asked Questions

When was Sushi With Gusto in Vero Beach last inspected?
Sushi With Gusto in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Focused Inspection.
How many inspections has Sushi With Gusto in Vero Beach had?
Sushi With Gusto in Vero Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi With Gusto in Vero Beach find?
Sushi With Gusto in Vero Beach was most recently inspected by FDACS on September 16, 2025 (Focused Inspection).
Has Sushi With Gusto in Vero Beach had any stop-sale or stop-use orders?
No, Sushi With Gusto in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sushi With Gusto in Vero Beach?
The most frequently cited FDACS violations at Sushi With Gusto in Vero Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sushi With Gusto. How we collect and verify this data.