When was Publix # in Vero Beach last inspected?

Publix # 0240 in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Vero Beach had?

Publix # 0240 in Vero Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Vero Beach find?

Publix # 0240 in Vero Beach was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).

Has Publix # in Vero Beach had any stop-sale or stop-use orders?

No, Publix # 0240 in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Vero Beach

Name: Publix # 0240 in Vero Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2026

1255 Us Highway 1, Vero Beach, FL 32960

St. Lucie County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 282604

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0240 in Vero Beach has no recorded violations. The facility's most recent inspection on May 12, 2026, was a focused inspection involving sample collection conducted by Inspector Gretchen Rhodes.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

4Violations

Last inspected FDACS: September 14, 2026

Publix # in Vero Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 14, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Produce- ware washing sanitizer had a concentration of 0 ppm when tested. COS- Fresh sanitizer was made and the concentration was confirmed by inspector.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli- Cut deli meats and cheeses held at the sandwich station had internal temperatures of 44-46 degrees F. Measured Using An Accurate Thermometer. COS- Meats and cheeses were moved to the walk in cooler to cool down. Repeat COS x Y x Repeat COS

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Bakery- Hand washing sink drain leaking. Kitchen- Hand washing sink near the three compartment sink drain leaking.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen- Standing water on the floor in the walk in cooler. COS- Water was removed from the floor.

May 12, 2026 — Focused Inspection· Focused Inspection

Inspector: GRETCHEN RHODES, ENVIRONMENTAL CONSULTANT

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Publix # in Vero Beach: Frequently Asked Questions

When was Publix # in Vero Beach last inspected?: Publix # 0240 in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Vero Beach had?: Publix # 0240 in Vero Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Vero Beach find?: Publix # 0240 in Vero Beach was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Vero Beach had any stop-sale or stop-use orders?: No, Publix # 0240 in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Vero Beach?: The most frequently cited FDACS violations at Publix # 0240 in Vero Beach are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).