Gardenbakes in Vero Beach

Last inspected:

9045 Americana Way Ste 35, Vero Beach, FL 32966
Overview

Gardenbakes, a retail bakery with food service in Vero Beach, underwent a preoperational inspection on January 9, 2026 and received 3 priority foundation violations. The facility lacked written employee illness reporting procedures and had no documented protocols for cleanup of vomit and diarrhea; the inspector provided the establishment with an employee reporting agreement handout and vomit and diarrhea documentation. A backflow prevention device was not installed on the mop sink. All violations were priority foundation level, indicating systemic management gaps rather than imminent hazards. The inspection disposition was Met Preoperational Inspection Requirements, meaning the facility completed corrective actions necessary to begin operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Gardenbakes in Vero Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
No backflow prevention device on mop sink

Gardenbakes in Vero Beach: Frequently Asked Questions

When was Gardenbakes in Vero Beach last inspected?
Gardenbakes in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Gardenbakes in Vero Beach had?
Gardenbakes in Vero Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gardenbakes in Vero Beach find?
Gardenbakes in Vero Beach was most recently inspected by FDACS on January 9, 2026 (Met Preoperational Inspection Requirements).
Has Gardenbakes in Vero Beach had any stop-sale or stop-use orders?
No, Gardenbakes in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gardenbakes in Vero Beach?
The most frequently cited FDACS violations at Gardenbakes in Vero Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Gardenbakes. How we collect and verify this data.