When was Chevron in Vero Beach last inspected?

Chevron in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Chevron in Vero Beach had?

Chevron in Vero Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Vero Beach find?

Chevron in Vero Beach was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Chevron in Vero Beach had any stop-sale or stop-use orders?

No, Chevron in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Vero Beach

Name: Chevron in Vero Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

9497 108th Ave, Vero Beach, FL 32967

St. Lucie County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Sebastian Petroleum INC

Part of: Chevron Florida health inspections, violations & closures

Overview

This Chevron convenience store in Vero Beach received a sanitation inspection on August 5, 2025 related to a permit application and was cited with 7 violations. Toxic materials including mobile oils, body spray, and hand sanitizers were found stored directly over ready-to-eat food items across multiple retail aisles — all were corrected and relocated to proper storage during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events, and the outside hosebibb lacked a required backflow prevention device. The establishment was operating without a valid food permit at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: August 5, 2025

Chevron in Vero Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5136144 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- Various chemicals such as mobile oils, body spray, hand sanitizers stored over ready-to-eat food items at multiple retail aisles. COS- All chemicals moved to proper location during visit and verified. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Backroom- Various beverages stored directly on floor at walk-in cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Backflow prevention device is leaking at mop/service sink.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity is operating without a valid food permit. o

Chevron in Vero Beach: Frequently Asked Questions

When was Chevron in Vero Beach last inspected?: Chevron in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Chevron in Vero Beach had?: Chevron in Vero Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Vero Beach find?: Chevron in Vero Beach was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Chevron in Vero Beach had any stop-sale or stop-use orders?: No, Chevron in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Vero Beach?: The most frequently cited FDACS violations at Chevron in Vero Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.