How many inspections has Beach Bum Bagels in Vero Beach had?

Beach Bum Bagels in Vero Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beach Bum Bagels in Vero Beach find?

Beach Bum Bagels in Vero Beach was most recently inspected by FDACS on April 3, 2026 (Met Sanitation Inspection Requirements).

Has Beach Bum Bagels in Vero Beach had any stop-sale or stop-use orders?

No, Beach Bum Bagels in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Does Beach Bum Bagels in Vero Beach have any repeat violations?

Yes, Beach Bum Bagels in Vero Beach has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Beach Bum Bagels in Vero Beach

Name: Beach Bum Bagels in Vero Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2263 14th Ave, Vero Beach, FL 32960

St. Lucie County · Retail Bakery w/FS · FDACS
Owner: Beach Bagel Cafe
FDACS Estab #: 390329

Overview

Beach Bum Bagels in Vero Beach, FL has 2 FDACS food safety inspections on record with 15 violations.

2FDACS Insp.

15Violations

Last inspected FDACS: April 3, 2026

Beach Bum Bagels in Vero Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 3, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MICHAEL GRAY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Industry guidance documents regarding employee health, vomiting and diarrhea cleanup protocol, and employee health contract were provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly answer employee health related question. Industry guidance documents provided. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to provide a verifiable means of employee training regarding foodborne illness and symptoms. Industry guidance document provided.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen- Milk in reach in cooler, opened more than 24 hours ago was not properly date marked. Retail- Milk and Half & Half in reach in cooler, opened more then 24 hours was not properly date marked. COS- Items were properly date marked by management during inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Person in charge was unable to provide a written protocol for cleanup of vomiting and diarrhea. Industry guidance document provided.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen- Wet wiping cloths held in quaternary sanitizer with a concentration below 150 PPM. COS- Quaternary sanitizer was remade at proper concentration and verified by inspector.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen- Microwave oven had buildup of food debris in it.

2025 — 1 inspection

Mar 24, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Clean up of vomit and diarrhea and reporting agreement provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

No documentation is provided for employees to report to the person in charge about food borne illnesses. Documentation provided.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: Tomatoes, cream cheese and other ready to eat time/ temperature control for safety foods that were held for more than 24 hours had no date mark on them. COS: Manager date marked tomatoes, cream cheese and other ready to eat time/ temperature control for safety foods. Y x

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Documentation provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen: Container of sesame seeds on the storage shelf near the hand wash sink had a white power inside and no common name is provided for the white powder inside the container.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Kitchen: Hand wash sink is not sealed to the wall.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: Unisex restroom did not have a covered trash can.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet room: Unisex restrooms did not have a self closing door.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food Permit not displayed.

Beach Bum Bagels in Vero Beach: Frequently Asked Questions

When was Beach Bum Bagels in Vero Beach last inspected?: Beach Bum Bagels in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Beach Bum Bagels in Vero Beach had?: Beach Bum Bagels in Vero Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beach Bum Bagels in Vero Beach find?: Beach Bum Bagels in Vero Beach was most recently inspected by FDACS on April 3, 2026 (Met Sanitation Inspection Requirements).
Has Beach Bum Bagels in Vero Beach had any stop-sale or stop-use orders?: No, Beach Bum Bagels in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beach Bum Bagels in Vero Beach?: The most frequently cited FDACS violations at Beach Bum Bagels in Vero Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.
Does Beach Bum Bagels in Vero Beach have any repeat violations?: Yes, Beach Bum Bagels in Vero Beach has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.