How many inspections has Vw Publix in Venice had?

Vw Publix 0734 in Venice has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Venice find?

Vw Publix 0734 in Venice was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).

Has Vw Publix in Venice had any stop-sale or stop-use orders?

No, Vw Publix 0734 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Venice

Name: Vw Publix 0734 in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 14, 2025

1445 E Venice Ave, Venice, FL 34292

Sarasota County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 264312

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0734 is a vended water operation in Venice that has completed four inspections between February 2023 and October 2025 with a combined record of one violation. The facility met inspection requirements in three of four inspections. The most recent focused inspection on October 14, 2025 resulted in no violations, with lab results provided by the inspector.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

1Violations

Last inspected FDACS: October 14, 2025

Vw Publix in Venice: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

May 7, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 5, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 15, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: JOHN WEAVER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.qov/Reports/SearchFoodEntity.aspx. Jol U Jeane ANDREW FRANGIONI, PERSON IN CHARGE cos CAN WEANERENVIRONMENTAL SPECIALIST II Name and Title of Whom This Report was Issued

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

BAKERY: dried food residue on the cutting edge of the white paper dispenser. Dried food residue build up on the guides of the bread slicer Citation Description: Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P Observation: DELI: sliced packages of roast beef in the retail display case held at 53 degrees F. Internal temperature (cos) product placed in the blast chiller Citation Description: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf Observation: BACKROOM: spray bottle with purple liquid not labeled (cos) spray bottle voluntarily discarded Print Date: 2/15/2023 Page 1 of 3 cos

Vw Publix in Venice: Frequently Asked Questions

When was Vw Publix in Venice last inspected?: Vw Publix 0734 in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Venice had?: Vw Publix 0734 in Venice has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Venice find?: Vw Publix 0734 in Venice was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).
Has Vw Publix in Venice had any stop-sale or stop-use orders?: No, Vw Publix 0734 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Venice?: The most frequently cited FDACS violations at Vw Publix 0734 in Venice are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).