How many inspections has Vw 185118 Mid Western Meats in Venice had?

Vw 185118 Mid Western Meats in Venice has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw 185118 Mid Western Meats in Venice find?

Vw 185118 Mid Western Meats in Venice was most recently inspected by FDACS on November 10, 2025 (Met Sanitation Inspection Requirements).

Has Vw 185118 Mid Western Meats in Venice had any stop-sale or stop-use orders?

No, Vw 185118 Mid Western Meats in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Vw 185118 Mid Western Meats in Venice

Name: Vw 185118 Mid Western Meats in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 10, 2025

324 Tamiami Trl S, Venice, FL 34285

Sarasota County · Vended Water · FDACS
Owner: Absolute Water Management INC
FDACS Estab #: 185118

Overview

Mid Western Meats operates a vended water facility in Venice. The establishment has had 4 inspections on record since June 2022, with a single violation cited in November 2025. That violation—the absence of written procedures for employee response to vomit or diarrhea events—was identified during a permit application review and has not been documented as corrected. The three prior inspections conducted between June 2022 and January 2024 resulted in no violations, and all included microbiological water testing documentation. The most recent inspection on November 10, 2025 found the establishment met sanitation inspection requirements pending correction and submission of the cited violation.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

1Violations

Last inspected FDACS: November 10, 2025

Vw 185118 Mid Western Meats in Venice: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 10, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures

2024 — 1 inspection

Jan 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 16, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection, lab results. I had to attach several results to this one Food Entity because I don't have adobe pro to separate them. All have same owner

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 3, 2022 — Met Inspection Requirements· Met Requirements

Inspector: ASHLEE SHEAHAN

Comments: This rated visit is being conducted offsite to ensure compliance of entity maintaining records as required. Microbiological water test result attached.

No violations or enforcement actions recorded for this inspection.

Vw 185118 Mid Western Meats in Venice: Frequently Asked Questions

When was Vw 185118 Mid Western Meats in Venice last inspected?: Vw 185118 Mid Western Meats in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw 185118 Mid Western Meats in Venice had?: Vw 185118 Mid Western Meats in Venice has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw 185118 Mid Western Meats in Venice find?: Vw 185118 Mid Western Meats in Venice was most recently inspected by FDACS on November 10, 2025 (Met Sanitation Inspection Requirements).
Has Vw 185118 Mid Western Meats in Venice had any stop-sale or stop-use orders?: No, Vw 185118 Mid Western Meats in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw 185118 Mid Western Meats in Venice?: The most frequently cited FDACS violations at Vw 185118 Mid Western Meats in Venice are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.