How many inspections has Venice Shell in Venice had?

Venice Shell in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Venice Shell in Venice find?

Venice Shell in Venice was most recently inspected by FDACS on October 3, 2023 (Met Inspection Requirements).

Has Venice Shell in Venice had any stop-sale or stop-use orders?

No, Venice Shell in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Venice Shell in Venice?

The most frequently cited FDACS violations at Venice Shell in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Venice Shell in Venice

Name: Venice Shell in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 3, 2023

4300 Tamiami Trl S, Venice, FL 34293

Sarasota County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Aricha INC
FDACS Estab #: 388799

Part of: Shell Florida health inspections, violations & closures

Overview

Venice Shell in Venice operates as a convenience store and packaged ice distributor. An October 3, 2023 inspection found 9 violations including priority and priority foundation citations. Raw eggs and raw fish were stored above ready-to-eat deli food items in the walk-in cooler; items were moved and properly stored during the inspection. Deli equipment including a cooking pan and potato cutter had old residue buildup and were removed for cleaning and sanitization. The establishment lacked written vomit and diarrhea cleanup procedures and did not have employee health policy documentation fully completed. A handwashing sink in the deli area had equipment stored in it, which was removed. Ice test results required within three months were not available at the time of inspection; the facility was advised that a stop-use order would be placed on the ice machine if test results were not obtained within 90 days. The inspection was completed with violations cited and corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: October 3, 2023

Venice Shell in Venice: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 3, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Vomit/diarrhea clean up guidance given and discussed Ice test results with in 3 months not available at establishment. A check-back will be made in 90 days to determine compliance. If ice test results are not obtained a stop-use will be placed on ice machine. Test results can be emailed to inspector at [email protected]

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli, raw eggs and raw fish stored above ready to eat deli food items in walk in cooler. Cos, Items moved and properly stored x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli, various equipment items in deli area including cooking pan and potato cutter have old residue build up. Cos, items were removed to be cleaned and sanitized

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli, observed various equipment stored in deli area hand sink. Cos, items removed

Good Retail Practice Violations

114 Sampling and analysis records of source water and finished product not retained for a period of at least 2 years or not made available for review upon request. 5K-4.023(8)(f) F.A.C.

Ice test results with in 3 months not available at establishment. A check-back will be made in 90 days to determine compliance. If ice test results are not obtained a stop-use will be placed on ice machine. Test results can be emailed to inspector at [email protected] o

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli, insect light stored on deli area prep table. Cos, insect control device removed and properly stored

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli, observed pans not properly inverted being stored.

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Deli, employee food items stored above deli food items in walk in cooler. Cos, items moved and properly stored

Venice Shell in Venice: Frequently Asked Questions

When was Venice Shell in Venice last inspected?: Venice Shell in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Venice Shell in Venice had?: Venice Shell in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Venice Shell in Venice find?: Venice Shell in Venice was most recently inspected by FDACS on October 3, 2023 (Met Inspection Requirements).
Has Venice Shell in Venice had any stop-sale or stop-use orders?: No, Venice Shell in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Venice Shell in Venice?: The most frequently cited FDACS violations at Venice Shell in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.