Venice Ave Bistro LLC in Venice

Last inspected:

203 Miami Ave W, Venice, FL 34285
Overview

Venice Ave Bistro in Venice had 2 inspections on record between May 2024 and October 2024. A focused inspection on October 30, 2024 conducted as part of Hurricane Milton follow-up found no violations. A May 24, 2024 inspection identified one intermediate-priority violation: the establishment did not have written procedures for employees to follow when responding to a vomit or diarrhea event. The violation was noted as corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Venice Ave Bistro LLC in Venice: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: · Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5114175 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written vomit/diarrhea clean up procedure could not be presented to inspector during visit.

Venice Ave Bistro LLC in Venice: Frequently Asked Questions

When was Venice Ave Bistro LLC in Venice last inspected?
Venice Ave Bistro LLC in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2024. Inspection type: Focused Inspection.
How many inspections has Venice Ave Bistro LLC in Venice had?
Venice Ave Bistro LLC in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Venice Ave Bistro LLC in Venice find?
Venice Ave Bistro LLC in Venice was most recently inspected by FDACS on October 30, 2024 (Focused Inspection).
Has Venice Ave Bistro LLC in Venice had any stop-sale or stop-use orders?
No, Venice Ave Bistro LLC in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Venice Ave Bistro LLC in Venice?
The most frequently cited FDACS violations at Venice Ave Bistro LLC in Venice are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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