When was Truphilly Ices in Venice last inspected?

Truphilly Ices in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Truphilly Ices in Venice had?

Truphilly Ices in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Truphilly Ices in Venice find?

Truphilly Ices in Venice was most recently inspected by FDACS on November 17, 2025 (Met Sanitation Inspection Requirements).

Has Truphilly Ices in Venice had any stop-sale or stop-use orders?

No, Truphilly Ices in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Truphilly Ices in Venice

Name: Truphilly Ices in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

998 Kimball Rd, Venice, FL 34293

Sarasota County · Mobile Vendor · FDACS
Owner: Diane Desir

Overview

Truphilly Ices, a mobile vendor operating in Venice, had one focused inspection on record in October 2025 that identified 3 violations, including two priority foundation (Pf) level citations for missing employee health policy documentation and the absence of written procedures for responding to vomiting or diarrhea events. The vendor completed a sanitation inspection requirements checklist in November 2025 with no violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: November 17, 2025

Truphilly Ices in Venice: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 17, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

Oct 29, 2025 — Focused Inspection· 3 violations· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedure

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Truphilly Ices in Venice: Frequently Asked Questions

When was Truphilly Ices in Venice last inspected?: Truphilly Ices in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Truphilly Ices in Venice had?: Truphilly Ices in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Truphilly Ices in Venice find?: Truphilly Ices in Venice was most recently inspected by FDACS on November 17, 2025 (Met Sanitation Inspection Requirements).
Has Truphilly Ices in Venice had any stop-sale or stop-use orders?: No, Truphilly Ices in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Truphilly Ices in Venice?: The most frequently cited FDACS violations at Truphilly Ices in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.