Target # in Venice
Last inspected:
4271 Tamiami Trl S, Venice, FL 34293Part of: Target Florida health inspections, violations & closures
Target #0813 in Venice had one inspection on record in January 2023, during which an inspector identified 3 violations including a priority-level temperature control finding. Milk held in a cooler registered 44°F, exceeding the required maximum of 41°F for cold-held food safety products. The violation was corrected on site and the facility met inspection requirements.
Summary generated from Florida FDACS public inspection records.
Target # in Venice: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Target # in Venice: Frequently Asked Questions
- When was Target # in Venice last inspected?
- Target # 0813 in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Target # in Venice had?
- Target # 0813 in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Target # in Venice find?
- Target # 0813 in Venice was most recently inspected by FDACS on January 30, 2023 (Met Inspection Requirements).
- Has Target # in Venice had any stop-sale or stop-use orders?
- No, Target # 0813 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Target # in Venice?
- The most frequently cited FDACS violations at Target # 0813 in Venice are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Target # 0813. How we collect and verify this data.