Sprouts Farmers Market in Venice

Comments: Conducted routine offsite inspection. Lab results provided.

Comments: Focused Inspection - Sample Collection. ‘SCOTT LORIMIER, MGR ‘Name and Title of Whom This Report was Issued Florida Department of Agreulture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT hl tt 1M andre Attention: Bus WILTON BinPBOn Chapter 600, Moviha Btatutow COMMIBBIONE (060) 246-6620 17% Conner Boulevard, C Name Sprouts Farmers Market Establishment # = 431776 Owner Sf Markets Lie (Stm) Dato of Visit 0211712026 Type. Supermarket Inspected By SCOTT RAPRAGER Address 1120 Jacaranda Bivd Venice, Fl. $4202 - 4570 SAMPLE INFORMATION Sample Number 99963883216616 Product: Prepared Deli Case Samplos Brand: DIETZ & WATSON Variety Yellow American Choose Lot: NOV 20 2026 324 $1166 1446110 XM SELL THRU Origin Country: COLLECTION INFORMATION Date of Collection 02/17/2026 10.47 AM Laboratory Food Laboratory Reason for Collection, Survey sample Additional Comments: BIO STATE SAMPLE DETAILS Type of Container at Time of Collection. plastic | Type of Storage at Time of Collection Chilled 4 Size of Contain 6 oz # of Container In Sample: 1 Collected From: Doli Case Size of Lot: 60 Ounces Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment 02/17/2026 Shipped By: Fedex Tracking Number: int Print Dato; 2/17/2020 Pago 1 of 10 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Visit #: 9999-7182-31 66-66 Bureau of Food inspection Attention: Business Center Chapter 500, Florida Statutes 3125 Conner Boulevard, C (850) 245-5520 Tallahassee, FL 3239-16" iM WO Name: Sprouts Farmers Market Establishment # 431776 Owner: Sf Markets Lic (Sfm) Date of Visit 02/17/2026 Type Supermarket Inspected By SCOTT RAPRAGER Address: 1120 Jacaranda Blvd Venice, FL 34292 - 4570 ‘SAMPLE INFORMATION Sample Number: 99963883218622 Product: Prepared Deli Case Samples Brand: Sprouts Variety: Turkey on White Bread Lot Sell By 02.20.26 Origin Country: COLLECTION INFORMATION Date of Collection: 02/17/2026 11:27 AM Laboratory: Food Laboratory Reason for Collection: Survey sample Additional Comments: Bio State ‘SAMPLE DETAILS Type of Container at Time of Collection: Plastic Type of Storage at Time of Collection: Chilled ‘Size of Container: 9oz # of Container in Sample: "] Collected From: deli case 4 Size of Lot 5 ‘Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment 02/17/2026 Shipped By: Fed Ex Tracking Number: eet SCOTT RAPRAGER, ENVIRONMENTAL S) STW int Name and Prin} Date: 2/17/2028 a Page 2 of 10 Fiona Department of Agriouture and Consumer Serves Oiision of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Vuh © 0000-7102.9108-08 Puree of Food Inapention: ATR Pmaneme Center ‘Ohaee RQ, Flee Stee, INR Qonner Boulevard, ©.28 WO NAW Talehasnee, Fl AOkD ENO Eatattenment atts Date of Viet QT RODS aperted BY SOOTT RAPRAGER Flonda Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT (rapier QQ, Fsia Statutes (SQ NSO Name Sprouts Farmers Market Establishment # Owner ‘St Markets Us (Str) Date of Visit Type Supermarket inspected By Address; 1120 Jacaranda Bid Venice, FL S282 ~ 4570 SAMPLE INFORMATION Sample Number, SQ9SSSSI21SHIS Product Prepared Deli Case Sampies Brand Diet & Watson Vane: Homestyle Turkey Breast uet See Tru 02.22.26 ‘Ongin County: COLLECTION INFORMATION Date of Collection: O2/17/2026 11:53 AM Laboratory Food Laboratory Reason for Collection. «= Survey sample Additonal Comments: Bio State ‘Type of Container at Time of Collection: Plaste ‘Type of Storage at Time of Collection: ‘Chilled ‘Size of Container: S® ‘Sze of Lot 3.805 Pounds | _ an

Comments: Request #5147001

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Comments: Request 5141855 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.