When was Speedway # in Venice last inspected?

Speedway # 6526 in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Speedway # in Venice had?

Speedway # 6526 in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Venice find?

Speedway # 6526 in Venice was most recently inspected by FDACS on September 19, 2024 (Met Sanitation Inspection Requirements).

Has Speedway # in Venice had any stop-sale or stop-use orders?

No, Speedway # 6526 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Venice

Name: Speedway # 6526 in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2024

350 Commercial Ct, Venice, FL 34292

Sarasota County · Convenience Store Limited FS · FDACS
Owner: Speedway LLC
FDACS Estab #: 370201

Overview

Speedway #6526 in Venice had one inspection on record, in September 2024, that identified four violations. The inspection found that the establishment lacked written procedures for employees to follow when responding to vomiting and diarrhea events in the retail area, and that the plumbing system lacked a required backflow device on a hose bib at the rear of the building. The backflow device violation was noted as a repeat finding. Inspector notes indicate that violations were to be corrected and initialed, with a trainee present during the inspection and all findings verified by the primary inspector. The most recent inspection result was "Met Sanitation Inspection Requirements" on September 19, 2024.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 19, 2024

Speedway # in Venice: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 19, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Soda fountain diffuser dried dark residue COS: diffuser Cleaned during visit.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail Area: Vomiting and Diarrhea clean up not available

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 PfRepeat

Outside: No backflow device on hose bib near the rear of building.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Retail: Permit not available

Speedway # in Venice: Frequently Asked Questions

When was Speedway # in Venice last inspected?: Speedway # 6526 in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Speedway # in Venice had?: Speedway # 6526 in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Venice find?: Speedway # 6526 in Venice was most recently inspected by FDACS on September 19, 2024 (Met Sanitation Inspection Requirements).
Has Speedway # in Venice had any stop-sale or stop-use orders?: No, Speedway # 6526 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Venice?: The most frequently cited FDACS violations at Speedway # 6526 in Venice are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.