Smoothie King # in Venice

Last inspected:

1554 Us Highway 41 Byp S, Venice, FL 34293

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King #0604 in Venice had one inspection on record dated July 3, 2024, which identified 8 violations. The inspection resulted in a "Met Inspection Requirements" disposition. Violations included priority-level findings: cleaning chemicals stored on the side of a hand sink and stainless steel cleaner stored above plastic drink cups (corrected on site), and a spray wand on the prep sink hanging below the maximum fill level. Priority foundation violations included the person in charge not responding correctly to employee health questions, absence of written procedures for responding to health-related events, and an unlabeled spray bottle containing blue liquid (corrected on site). The inspector issued a directive for a check-back inspection within 30 days to verify receipt of a water and sewer bill.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Smoothie King # in Venice: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A CHECK-BACK WILL BE MADE IN 30 DAYS TO ENSURE WATER/SEWER BILL IS RECEIVED. BILL MAY BE EMAILED TO INSPECTOR [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
FOOD SERVICE: person in charge did not respond correctly to all of the employee health questions. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
FOOD SERVICE: written procedures not available.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
FOOD SERVICE: bottles of cleaners stored on the side of the hand sink. Stainless steel cleaner stored above plastic drink cups (cos) cleaners moved to be stored away from food and equipment. x
7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
FOOD SERVICE: spray bottle containing blue liquid not labeled (cos) bottle labeled.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
FOOD SERVICE: food employee wearing a bracelet.
4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12
PREP AREA: small white cutting board scored (cos) cutting board removed from service.
5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P
FOOD SERVICE: spray wand on the prep sink hanging below the maximum fill level. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
PREP AREA: faucet of warewash sink leaking

Smoothie King # in Venice: Frequently Asked Questions

When was Smoothie King # in Venice last inspected?
Smoothie King # 0604 in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 3, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Smoothie King # in Venice had?
Smoothie King # 0604 in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King # in Venice find?
Smoothie King # 0604 in Venice was most recently inspected by FDACS on July 3, 2024 (Met Inspection Requirements).
Has Smoothie King # in Venice had any stop-sale or stop-use orders?
No, Smoothie King # 0604 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King # in Venice?
The most frequently cited FDACS violations at Smoothie King # 0604 in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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