How many inspections has Roman Italian Bakery in Venice had?

Roman Italian Bakery in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Roman Italian Bakery in Venice find?

Roman Italian Bakery in Venice was most recently inspected by FDACS on May 24, 2024 (Met Inspection Requirements).

Has Roman Italian Bakery in Venice had any stop-sale or stop-use orders?

No, Roman Italian Bakery in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Roman Italian Bakery in Venice

Name: Roman Italian Bakery in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 24, 2024

855 Us Highway 41 Byp S, Venice, FL 34285

Sarasota County · Wholesale Bakery · FDACS
Owner: Ed Clifford
FDACS Estab #: 303378

Overview

Roman Italian Bakery, a wholesale bakery in Venice, had one inspection on record. During an April 26, 2024 inspection, the facility was found operating without a valid food permit and received two violations. Inspector notes indicated that failure to provide required documentation within 30 days could result in administrative action, and a re-inspection was scheduled for approximately 14 days later. A follow-up inspection on May 24, 2024 found the facility met inspection requirements with one violation cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: May 24, 2024

Roman Italian Bakery in Venice: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

May 24, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: BRITTANY SMITH, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.Repeat

Repeat citation from FDACS visit dated 4/3/24 and 4/26/24. o

Apr 26, 2024 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: BRITTANY SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Failure to provide required documentation in 30 days may result in Administrative Action. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

Repeat citation from FDACS visit dated 4/3/24. o

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a) F.S., 5K-4.020(5), F.A.C.Repeat

Food establishment operating without a valid 2024 food permit. Repeat citation from FDACS visit dated 4/3/24. o 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: Food handling employee not restraining hair while packaging ready-to- eat (RTE) sub rolls. COS- employees donned hair nets during visit. Repeat citation from FDACS visit dated 4/3/24. x 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Repeat citation from FDACS visit dated 4/3/24. o 117.35(a) Citation Description: Buildings, fixtures and other physical facilities of the plant not maintained in a clean and sanitary condition or kept in repair adequate to prevent food from becoming adulterated. 21 CFR 117.35(a) Observation: Wall damage in several areas of the bread packaging room and dough processing room. Repeat citation from FDACS visit dated 7/21/20 and 4/3/24. o 117.35(d) Citation Description: Food-contact surfaces or utensils not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. 21 CFR 117.35(d) Observation: Old food residue caked on stand mixer near attachment directly above mixing bowl. COSWashed, rinsed, and sanitized during visit. Repeat citation from FDACS visit dated 4/3/24. x Print Date: 5/3/2024 Page 1 of 3 117.37(a) Citation Description: Plumbing not adequately sized and designed or not adequately installed and maintained to avoid constituting a source of contamination to food, water supplies, equipment, or utensils or creating an unsanitary condition. 21 CFR 117.37(b)(3) Observation: Faucet handle missing on 3 compartment sink. Heavy water accumulation on floor under drain pipe of 3 compartment sink and numerous drain flies present around standing water. The hand wash sink in the dough processing room next to 3 compartment sink was slow to drain and leaking from faucet handles. Repeat citations from FDACS visit dated 7/21/20 and 4/3/24.

Roman Italian Bakery in Venice: Frequently Asked Questions

When was Roman Italian Bakery in Venice last inspected?: Roman Italian Bakery in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Roman Italian Bakery in Venice had?: Roman Italian Bakery in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Roman Italian Bakery in Venice find?: Roman Italian Bakery in Venice was most recently inspected by FDACS on May 24, 2024 (Met Inspection Requirements).
Has Roman Italian Bakery in Venice had any stop-sale or stop-use orders?: No, Roman Italian Bakery in Venice has no stop-sale or stop-use orders on record with Florida FDACS.