How many inspections has Publix Super Markets INC in Venice had?

Publix Super Markets INC. #1769 in Venice has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Venice find?

Publix Super Markets INC. #1769 in Venice was most recently inspected by FDACS on May 29, 2025 (Focused Inspection).

Has Publix Super Markets INC in Venice had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1769 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Venice

Name: Publix Super Markets INC. #1769 in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2025

4173 S Tamiami Trl, Venice, FL 34293

Sarasota County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 193137

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. location #1769 in Venice has 9 inspections on record dating back to September 2022, with only 3 violations documented across the entire period. In May 2025, an inspector found dried food residue on an unused deli slicer blade and housing, which was cleaned during the visit. The facility has received six inspections with zero violations, including three focused inspections that addressed issues from prior complaints. The most recent inspection on May 29, 2025 was a focused inspection completed with no violations.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

3Violations

Last inspected FDACS: May 29, 2025

Publix Super Markets INC in Venice: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

May 29, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5132424 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

May 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 15, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

DELI: unused slicer with dried food residue on the blade and housing (cos) slicer cleaned during the visit.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

BACKROOM: no hand wash sign posted in restroom (cos) hand wash sign posted.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

BAKERY: display case containing bulk self service doughnuts and cookies without ingredients provided (cos) ingredients provided to the consumer during the visit.

2024 — 3 inspections

Aug 26, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request #5118264 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

May 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduced routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 4, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 28, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER

Comments: The issues described in request # 5104194 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Sep 26, 2022 — Met Inspection Requirements· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

May 17, 2022 — Met Inspection Requirements· Met Requirements

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. FDACS 14205 Rev. 07/13 Page 2 of 3 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182192239* Visit # 9999-7182-1922-39 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Venice: Frequently Asked Questions

When was Publix Super Markets INC in Venice last inspected?: Publix Super Markets INC. #1769 in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Venice had?: Publix Super Markets INC. #1769 in Venice has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Venice find?: Publix Super Markets INC. #1769 in Venice was most recently inspected by FDACS on May 29, 2025 (Focused Inspection).
Has Publix Super Markets INC in Venice had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1769 in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Venice?: The most frequently cited FDACS violations at Publix Super Markets INC. #1769 in Venice are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).