Omega3 Innovations in Venice

Last inspected:

787 Commerce Dr Ste 3, Venice, FL 34292
Overview

Omega3 Innovations, a dietary supplement manufacturer in Venice, operates without a valid food permit. An inspection on March 26, 2025 identified 5 violations, including a repeat citation for the absence of written procedures for employees to follow when responding to vomit or diarrhea events. A focused check-back inspection on August 21, 2025 verified compliance with mop sink requirements. The facility must remit full payment to complete its food establishment permit application; payments can be made online at foodpermit.fdacs.gov or mailed to the Florida Department of Agriculture and Consumer Services.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Omega3 Innovations in Venice: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Check-back completed to ensure compliance with requirements of mop sink

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16
Storage area, back roll down door not tightly sealed
5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
No mop sink installed for establishment. A check-back will be made in 30 days to ensure compliance with mop sink requirements
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Production area, leak in hand wash sink hot water valve
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. o

Omega3 Innovations in Venice: Frequently Asked Questions

When was Omega3 Innovations in Venice last inspected?
Omega3 Innovations in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Focused Inspection.
How many inspections has Omega3 Innovations in Venice had?
Omega3 Innovations in Venice has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Omega3 Innovations in Venice find?
Omega3 Innovations in Venice was most recently inspected by FDACS on August 21, 2025 (Focused Inspection).
Has Omega3 Innovations in Venice had any stop-sale or stop-use orders?
No, Omega3 Innovations in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Omega3 Innovations in Venice?
The most frequently cited FDACS violations at Omega3 Innovations in Venice are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.16: Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16; 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13.

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