Dive Bar Nutrition INC in Venice

Last inspected:

159 Progress Cir, Venice, FL 34285
Overview

Dive Bar Nutrition Inc is a non-perishable food processor in Venice. One inspection on record from May 2023 identified a priority foundation violation: the facility lacked written procedures for employees to respond to vomiting or diarrhea events. The inspection was completed with a requirement to meet employee health guidelines and submit a reporting agreement. The facility's food permit application was pending payment at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Dive Bar Nutrition INC in Venice: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures shown to inspector during visit. o

Dive Bar Nutrition INC in Venice: Frequently Asked Questions

When was Dive Bar Nutrition INC in Venice last inspected?
Dive Bar Nutrition INC in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dive Bar Nutrition INC in Venice had?
Dive Bar Nutrition INC in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dive Bar Nutrition INC in Venice find?
Dive Bar Nutrition INC in Venice was most recently inspected by FDACS on May 22, 2023 (Met Inspection Requirements).
Has Dive Bar Nutrition INC in Venice had any stop-sale or stop-use orders?
No, Dive Bar Nutrition INC in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dive Bar Nutrition INC in Venice?
The most frequently cited FDACS violations at Dive Bar Nutrition INC in Venice are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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