Dive Bar Nutrition INC in Venice
Last inspected:
159 Progress Cir, Venice, FL 34285Dive Bar Nutrition Inc is a non-perishable food processor in Venice. One inspection on record from May 2023 identified a priority foundation violation: the facility lacked written procedures for employees to respond to vomiting or diarrhea events. The inspection was completed with a requirement to meet employee health guidelines and submit a reporting agreement. The facility's food permit application was pending payment at the time of inspection.
Summary generated from Florida FDACS public inspection records.
Dive Bar Nutrition INC in Venice: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Dive Bar Nutrition INC in Venice: Frequently Asked Questions
- When was Dive Bar Nutrition INC in Venice last inspected?
- Dive Bar Nutrition INC in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Dive Bar Nutrition INC in Venice had?
- Dive Bar Nutrition INC in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dive Bar Nutrition INC in Venice find?
- Dive Bar Nutrition INC in Venice was most recently inspected by FDACS on May 22, 2023 (Met Inspection Requirements).
- Has Dive Bar Nutrition INC in Venice had any stop-sale or stop-use orders?
- No, Dive Bar Nutrition INC in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dive Bar Nutrition INC in Venice?
- The most frequently cited FDACS violations at Dive Bar Nutrition INC in Venice are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dive Bar Nutrition INC. How we collect and verify this data.