How many inspections has Chevron Food and Gas in Venice had?

Chevron Food and Gas in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron Food and Gas in Venice find?

Chevron Food and Gas in Venice was most recently inspected by FDACS on March 20, 2023 (Operating Without a Valid Food Permit).

Has Chevron Food and Gas in Venice had any stop-sale or stop-use orders?

No, Chevron Food and Gas in Venice has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron Food and Gas in Venice

Name: Chevron Food and Gas in Venice Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 20, 2023

110 Pointe Loop Dr, Venice, FL 34293

Sarasota County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: V and C Fl LLC

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Food And Gas in Venice is a convenience store that was inspected on March 20, 2023 for operating without a valid food permit. The inspection identified 5 violations, including two priority foundation (Pf) level findings: the person in charge did not correctly answer employee health policy questions as required, and the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. Inspector notes indicate that employee health guidelines and a reporting agreement were provided during the inspection. The facility's food permit application remained incomplete as of the inspection date pending payment submission.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 20, 2023

Chevron Food and Gas in Venice: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 20, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employee hand wash sign missing at back area hand sink o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No cfpm for establishment o Print Date: 3/20/2023 Page 1 of 4

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. o

Chevron Food and Gas in Venice: Frequently Asked Questions

When was Chevron Food and Gas in Venice last inspected?: Chevron Food and Gas in Venice was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Chevron Food and Gas in Venice had?: Chevron Food and Gas in Venice has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Food and Gas in Venice find?: Chevron Food and Gas in Venice was most recently inspected by FDACS on March 20, 2023 (Operating Without a Valid Food Permit).
Has Chevron Food and Gas in Venice had any stop-sale or stop-use orders?: No, Chevron Food and Gas in Venice has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Food and Gas in Venice?: The most frequently cited FDACS violations at Chevron Food and Gas in Venice are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.